As seen on Dessert Masters Episode 5, you, YES YOU, can get your own taste of Gareth's intricate and delectable Black Forest Tart, consisting of a cherry jam, chocolate custard, cherry glaze, Kirsch mousse and a razor thin chocolate top. Note that this tart comes portioned only due to the delicate nature of the chocolate and piping.

The key to a brilliant trifle is being able to taste all the textures and flavours in one, delicious hit and that's why this tart-ified version works so well (seriously). Inside we've got a strawberry jam, a lemon-soaked sponge, a vanilla custard, strawberry glaze and yogurt cream, finished impeccably with lime zest, white chocolate pearls and strawberry crispies. It's a textural and flavourful Christmas miracle of a tart! NOTE: This tart comes portioned only due to the intricate detail of the piping.

Have you been naughty or nice? Tarts Anon doesn't care! It's a double chocolate chip brownie with a white chocolate and mint custard glaze and it's for everyone, even the bullies.

Our most revered Christmas tart and for good reason! A spicy and oh-so-creamy eggnog custard resides above a thin layer of perfectly sweet fruit mince jam, inside our buttery shortcrust pastry. If you are on the fence about fruit mince (like most of us are for 11 months of the year) then let this be the decider! This tart is pre-sliced in the photo because, well, we mucked up. If you order a whole or half, it will come to you intact, promise!

It's our classic Cherry and Almond Tart (aka Gareth's favourite tart) but we've added some Christmas spices to the mix... literally! The original version of this tart is a tribute to a dessert Gareth made way back when as an apprentice chef, and is one of the very first tarts we had on the Tarts Anon menu. We love the original and we love this Christmas-ified version, too.

It's all the best bits about your Boxing Day leftovers, packed into a tart shell. Christmas ham and leek-filled financier cake, topped with a savoury spiced custard (it's giving bread sauce) and finished with a pork crumb. A festive spin on our classic Cheese and Bacon Tart, this tart is sure to get the jolly good times rolling.

A pickled field mushrooom and sweet and sour onion financier is topped with a mushroom and Parmesan custard and finished with grated Parmesan and a sprinkling of chives. A breakfast of champigñones!

Choose your own 3 slices.

Choose your own 5 slices (Note: does not include the Dessert Masters Black Forest Tart. If you'd like that as part of your pack, select 'The Ultimate Festive Briefcase').

A slice of each of our sweet tarts from the December menu (Dessert Masters Black Forest Tart included!)

Choose your own 10 slices and we package them together like a whole tart (Note: does not include the Dessert Masters Black Forest Tart. If you'd like that as part of your pack, select 'The Ultimate Festive Party Pie')

Two slices of each of our sweet tarts from the December menu (Dessert Masters Black Forest Tart included!)