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Mongolian Beef with Chinese Noodles

Light, nourishing and naturally full of flavour. Tender marinated meat is gently cooked with carrot, Chinese cabbage, capsicum, fresh ginger, spring onion and garlic, then finished with my house-made, hand-blended sauce. Packed with colourful vegetables and aromatic ingredients, this dish is balanced, satisfying and easy to enjoy any day of the week. Serve with rice or noodles — Single Serve includes noodles for a wholesome, complete meal.

ContainsGluten, Barley, Wheat, Mollusc, Egg, Soy, Sesame

Serves One1 Serve

$14.00

Dietaries

Protein+
Dairy free
Nut free
Egg free

Ingredients

Noodles (Wheat, Egg), Beef mince, Chinese cabbage, Red capsicum, Mongolian Beef Marinade [Shaoxing wine (Wheat), Soy sauce (GF), Garlic, Ginger, root, peeled, raw, Cornflour (GF), Sesame oil], Spring onion, Carrots, Hoi sin sauce (GF) (Soy), Shaoxing wine (Wheat), Oyster sauce (GF) (Mollusc, Soy), Malt vinegar (Barley), Sesame oil

CONTAINS: Gluten, Barley, Wheat, Mollusc, Egg, Soy, Sesame.

Nutritional information

Serving 400gPer servePer 100g
Energy3456 kJ
826 Cal
864 kJ
207 Cal
Protein46 g11 g
Fat, total13 g3 g
Saturated5 g1 g
Carbohydrates125 g31 g
Sugars5 g1 g
Sodium646 mg162 mg
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