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Mongolian Beef

Light, nourishing and naturally full of flavour. Tender marinated meat is gently cooked with carrot, Chinese cabbage, capsicum, fresh ginger, spring onion and garlic, then finished with my house-made, hand-blended sauce. Packed with colourful vegetables and aromatic ingredients, this dish is balanced, satisfying and easy to enjoy any day of the week. Serve with rice or noodles — Single Serve includes noodles for a wholesome, complete meal.

ContainsGluten, Barley, Wheat, Mollusc, Soy, Sesame

Small2 Serves

$25.00

Dietaries

Protein+
Dairy free
Nut free
Egg free

Ingredients

Beef mince, Chinese cabbage, Red capsicum, Mongolian Beef Marinade [Shaoxing wine (Wheat), Soy sauce (GF), Garlic, Ginger, root, peeled, raw, Cornflour (GF), Sesame oil], Spring onion, Carrots, Hoi sin sauce (GF) (Soy), Shaoxing wine (Wheat), Oyster sauce (GF) (Mollusc, Soy), Malt vinegar (Barley), Sesame oil

CONTAINS: Gluten, Barley, Wheat, Mollusc, Soy, Sesame.

Nutritional information

Serving 200gPer servePer 100g
Energy978 kJ
234 Cal
489 kJ
117 Cal
Protein25 g12 g
Fat, total10 g5 g
Saturated4 g2 g
Carbohydrates8 g4 g
Sugars5 g3 g
Sodium624 mg312 mg
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