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Roast Vegetable Frittata with Feta and Cruncy Pepitas

A delicious frittata, packed with goodness, nutrition, protein and flavour. Ideal as breakfast, lunch or light dinner. Slice it up and add to a wrap, enjoy warm or at room temperature, it really is the best the garden has to offer!

ContainsEgg, Milk

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Dietaries

Gluten free
No added gluten
Vegetarian
Nut free
Low fat
Soy free
Pescatarian
Protein+
Whole food plant based
Low carb

Preparation and storage notes

Defrost in refrigerator. Eat at room temperature or warm in microwave. Serve alone or with a green salad. A spoon of Tomato or Beetroot Relish is a great addition.

Ingredients

Tasty Cheese (Milk), Pumpkin, Eggs, Cream (Milk), Zucchini, Red onion, Red capsicum, Sweet potato, Feta (Milk), Mushrooms, Mixed fresh herbs, Parsley, Garlic, Pepita, Sea salt, Mixed dried herbs, Sweet paprika, Black pepper

CONTAINS: Egg, Milk.

Nutritional information

Serving 300gPer servePer 100g
Energy1975 kJ
472 Cal
658 kJ
157 Cal
Protein25 g8 g
Fat, total35 g12 g
Saturated22 g7 g
Carbohydrates11 g4 g
Sugars8 g3 g
Sodium786 mg262 mg
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