Roasted Eggplant Dip (Melitzanosalata) is a popular, simple and rustic greek eggplant dip made with perfectly roasted and smokey eggplant, garlic, parsley, red onion, lemon juice and extra virgin olive oil .

A traditional vegetable soup with pasta

Everyone loves a lasagna and, even more so, when it is vegetarian with spinach, pumpkin and ricotta.

Mushroom, leek and Spinach Risotto. Elegant, delicious and comforting for these Melbourne winter nights.

One of our most loved dishes - beef moussaka. Delicious layers of eggplant, bolognese and bechamel sauce. Small = Small Foil Tray - feeds approx 2-3 people Medium = Medium Foil Tray - feeds approx 4-5 people Gluten Free option available on request

Delicious gluten free chicken bakes packed with herbs, lemon zest and a layer of delicious mush potatoes. We recommend serving with our Roasted Eggplant dip.

Crunchy, lemony potatoes that go well with any meal.

Roasted eggplant combined with chickpeas, caramalised red onions and baby spinach.Dressed with our delicious evo, lemon juice & balsamic glaze dressing.Such a healthy option.

This fresh, healthy and delicious salad is our gluten free recreation of a Tabouli salad.One of our most popular and Must try.

Flaky puff pastry filled with a mixture of chicken & leeks. Each Sausage Roll is a serving for one.

These delicious corn fritters make a wonderful option for breakfast, snack, lunch or even a side.

Flaky pastry layered with spinach and feta cheese, our spanakopita almost walks out the door by itself. Perfect for lunches and dinners or anywhere in between. The small is in a triangle which is a snack size and medium is a serving for 1 person.

Everyone loves the apple crumble. Available per serve or family tray.