Weekly Menu - Delivery 11 October
Spring Menu (Week 3) Enjoy our Traditional Greek Lentil Soup or Potato and Leek Soup as a starter. This weeks mains are our staff favourites Roasted Lemon Chicken or Roasted Lamb Shoulder. Add to this a choice of Roasted Sweet Potato and Chickpea Salad or a serve of traditional Greek lemon potatoes. To finish on something sweet we have included the all time Greek staple Rizogalo (Rice Pudding) or Berry Tea Cake. Kali orexi
Soups
A traditional creamy potato and leek soup made with our inhouse vegetable stock.
Traditional Greek Lentil Soup - say no more! This soup is a complete meal.
Mains (Meat)
Chicken with lemon, spices, herbs and olive oil - a firm family favourite. Available in single maryland size.
A Greek classic - slow cooked lamb in a delicious lemon, olive oil, rosemary, oregano and garlic. The perfect sharing dish.
Sides (including Salads)
Delicious roasted sweet potato and chickpea salad with kale, spring onion and a delicious honey tahini dressing
Crunchy, lemony potatoes that go well with any meal.