One of the most popular Greek dips with a delicious combination of cucumber and herbs with garlic, lemon and yoghurt.

Tarama is a popular salty Greek dip made with salty cured fish roe, bread, onion, garlic, lemon and olive oil.

A traditional vegetable soup with pasta

Traditional Greek Lentil Soup - say no more! This soup is a complete meal.

A traditional creamy potato and leek soup made with our inhouse vegetable stock.

Crunchy, lemony potatoes that go well with any meal.

A great vegan dish. Slow cooked oven baked lima beans with a delicious tomato salsa.

Mushroom, leek and Spinach Risotto. Elegant, delicious and comforting for these Melbourne winter nights.

Thinly sliced potatoes layered in a creamy sauce, topped with melted cheese and baked until golden and bubbling. Rich, comforting, and perfectly indulgent — the ultimate dish for any vegetarian...or not!

Pasta baked with broccoli and topped with a flavourful mix of mozzarella and Kefalograviera cheese, baked until golden and bubbling. A comforting, wholesome oven-baked dish that’s perfect for the upcoming cooler months

Everyone loves a lasagna and, even more so, when it is vegetarian with spinach, pumpkin and ricotta.

The ultimate Greek comfort food. Layers of pasta, a delicious, aromatic beef ragu and topped off with a thick and velvety béchamel sauce.

One of our most loved dishes - beef moussaka. Delicious layers of eggplant, bolognese and bechamel sauce. 1 x Generous Slice (1 Serve / Person) Gluten Free option available on request

Traditional Greek-style slow-cooked beef in a rich tomato-based sauce, served with creamy mashed potatoes for a hearty, comforting meal.

Chicken with lemon, spices, herbs and olive oil - a firm family favourite.

A Greek Classic, Succulent Chicken marinated with lemon, oregano and olive oil.

Slow-cooked Greek lamb shoulder, seasoned with herbs, garlic and lemon until tender and flavourful. Served with a generous side of roasted summer vegetables. A hearty, traditional dish perfect for an easy, wholesome meal.

This is a golden and crispy chicken schnitzel. Serve with the Greek Salad for a mediterranean feel.

Greek Chicken meatballs (Keftedes) with Risoni baked in a crushed tomato. The Keftedes are full of flavour with mint, oregano and parsley. This dish goes great with our Tzatziki Dip

Tender lamb kofta seasoned with aromatic spices, perfectly grilled and served alongside golden, crispy roasted potatoes. A hearty, flavour-packed meal that brings a taste of the Mediterranean straight to your plate.

Slow-cooked chicken, seasoned with greek herbs, garlic and lemon until tender and flavourful. Served with a generous side of roasted summer vegetables. A hearty, traditional dish perfect for an easy, wholesome meal.

Made with chicpeas and herbs our falafels are vegan and delicious in a sandwich, salad or on their own.

Vine leaves stuffed with rice and herbs. They can be served as a mezze, snack or light meal and are great with tzatziki or feta cheese. Our dolmades are house made using tender vine leaves we have sourced from Mildura.

A delicious fresh beetroot, red onion and parsley salad tossed with lemon and olive oil

A crisp and colourful mix of fresh garden vegetables, tossed together for a light, refreshing salad. Perfect as a healthy side or a vibrant starter, packed with natural flavours and crunch in every bite.

This fresh, healthy and delicious salad is our gluten free recreation of a Tabouli salad.One of our most popular and a must try.

Flaky pastry layered with spinach and feta cheese, our spanakopita almost walks out the door by itself. Perfect for lunches and dinners or anywhere in between. The small is in a triangle which is a snack size and medium is a serving for 1 person.

A rich, moist sponge made with sweet dates, served warm and topped with a luscious caramel sauce. Soft, comforting and indulgent — the perfect dessert for caramel lovers.

Everyone's favourite - rich, decadent and utterly delicious.

Rich, moist, and naturally gluten-free, this flourless orange cake bursts with zesty citrus flavour. Perfectly sweet and indulgent, it’s a delightful treat for any occasion.

Buttery, melt-in-your-mouth Viennese biscuits filled with tangy raspberry jam and half-dipped in rich chocolate. A perfect balance of sweet, tart, and indulgent—treat yourself to a little luxury in every bite.

A creamy rice pudding made with full cream milk dusted with cinnamon.

Delicate Greek amigthlota biscuits made with almond and lightly sweetened, offering a crisp bite with a nutty, authentic Mediterranean flavour. Perfect with coffee, tea, or as a light, elegant treat any time of day.

Traditional Greek paximathia—crispy, lightly sweet biscuits baked to perfection. Perfect for dipping in coffee, tea, or enjoying on their own as a crunchy, wholesome treat with authentic Mediterranean flavour.