One of the most popular Greek dips with a delicious combination of cucumber and herbs with garlic, lemon and yoghurt.

Tarama is a popular salty Greek dip made with salty cured fish roe, bread, onion, garlic, lemon and olive oil.

A traditional vegetable soup with pasta

A classic Greek dish of tender rice gently simmered with fresh spinach, herbs, and a hint of lemon, creating a wholesome, aromatic vegetarian risotto.

Everyone loves a lasagna and, even more so, when it is vegetarian with spinach, pumpkin and ricotta.

Crunchy, lemony potatoes that go well with any meal.

Yemista is a traditional Greek Vegetarian dish. We use red capsicum as it looks beautiful and tastes delicious. Each serving is a full capsicum.

A great vegan dish. Slow cooked oven baked lima beans with a delicious tomato salsa.

Layers of tender pasta, rich beef bolognese, and creamy béchamel, baked to golden perfection for a hearty classic.

One of our most loved dishes - beef moussaka. Delicious layers of eggplant, bolognese and bechamel sauce. 1 x Generous Slice (1 Serve / Person) Gluten Free option available on request

Greek meatballs (Keftedes) with Risoni baked in a crushed tomato. The Keftedes are full of flavour with mint, oregano and parsley.

Traditional Greek-style slow-cooked beef in a rich tomato-based sauce, served with creamy mashed potatoes for a hearty, comforting meal.

Chicken with lemon, spices, herbs and olive oil - a firm family favourite.

A Greek Classic, Succulent Chicken marinated with lemon, oregano and olive oil.

This is a golden and crispy chicken schnitzel. Serve with the Greek Salad for a mediterranean feel.

Slow-cooked Greek lamb shoulder, seasoned with herbs, garlic and lemon until tender and flavourful. Served with a generous side of roasted summer vegetables. A hearty, traditional dish perfect for an easy, wholesome meal.

Made with chicpeas and herbs our falafels are vegan and delicious in a sandwich, salad or on their own.

Also known as Cypriot Grain Salad this is one of our favourites. The combination of freekeh and lentils with seeds, nuts, currants and barberries combined with a yoghurt sauce is simply delicious.

A delicious fresh beetroot, red onion and parsley salad tossed with lemon and olive oil

One of our favourite salads. Roasted fennel, green peas and artichoke hearts tossed with herbs and a lemon, olive oil dressing. YUM!

A fresh, vibrant salad combining lightly sautéed zucchini ribbons, sweet green peas and fragrant mint. Tossed with lemon, olive oil and a hint of garlic, it’s a bright and refreshing dish perfect for warmer days. Served chilled, it pairs beautifully with grilled meats or as a light vegetarian side, offering a crisp texture and clean, summery flavours.

Vine leaves stuffed with rice and herbs. They can be served as a mezze, snack or light meal and are great with tzatziki or feta cheese. Our dolmades are house made using tender vine leaves we have sourced from Mildura.

A creamy rice pudding made with full cream milk dusted with cinnamon.

A moist and spiced cake made with fresh grated carrots, perfectly balanced with warm cinnamon and nutmeg. Topped with a smooth cream cheese frosting for a rich, tangy finish. A classic favorite that’s comforting, wholesome, and indulgent all at once.

Our Apple & Berry Crumble is a warm, comforting classic baked in an 8-inch dish and perfect for two to share. Made with tender sliced apples and mixed berries, it’s gently sweetened and finished with a golden, buttery crumble topping. Simply heat and enjoy for a cosy dessert that pairs beautifully with vanilla ice cream, thick cream or Greek yoghurt. A simple, homestyle favourite crafted with care.

Our Portuguese Tart is a beloved classic featuring a crisp, flaky pastry shell filled with silky custard, lightly caramelised on top for that signature finish. Baked fresh in-house, it offers the perfect balance of sweetness, creaminess and warm vanilla notes. Enjoy on its own or paired with a coffee for a simple yet indulgent treat. A timeless favourite made with care and tradition.