Extra Breads & Treats for Easter Saturday 4th April

Traditional white sourdough made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.

A flavourful twist on traditional sourdough. This loaf is infused with spicy pickled jalapeños and cheddar cheese. Ideal for paring with soups, accompanying a cheese & meat platter, toasted sandwich or just lathered in butter and eaten fresh.

This is a wonderful hearty loaf with a mixture of white, rye and wholewheat flour, spices and a light blend of dried fruits and topped off in a mixture of seeds and oats. Tangy and a little sweet, this fruit loaf is the perfect morning companion. Sliced & frozen on the day it was baked.

A blend of white, wholemeal and rye flour with linseed, sunflower seeds, malted wheat flakes and maize polenta. Long fermented, nutritious and very tasty. Perfectly paired with any meal, as a sandwich or a toasted sandwich. Frozen fresh on the day it was baked. Sliced.

These muffins are perfectly delicious toasted or used as a weekend breakfast burger. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter or lemon curd to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon.

These muffins are perfectly delicious split and toasted or heated up whole in the oven. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven.

These sourdough sundried tomato & cheese English muffins are perfectly delicious toasted or used as a weekend breakfast burger. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter or lemon curd to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven. Top with butter, fresh tomato, smashed avocado & crumbled feta for that perfect healthy snack or make into a breakie burger - so good! Frozen on the day they were baked.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon or a salsa.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon. Frozen fresh on the day they were baked.

Soft, slow fermented buns, generously studded with dates steeped in coffee to intensify their deep caramel sweetness and warmly spiced with cinnamon, nutmeg and cloves. Baked until golden brown and finished with a luscious sticky caramel glaze. Deeply comforting yet beautifully balanced, they bring all the indulgence of a sticky date pudding into a light, tender Easter bun. Best enjoyed warmed, split open, and slathered with salted butter as it melts into the spiced sticky date folds. Pairs well with my Whipped Spiced Date & Maple Butter.

Triple the chocolate, triple the yum! These Triple Choc Sourdough Hot Cross Buns are a chocolate lover's dream. Soft, fluffy, and packed with both dark and milk chocolate chunks. These buns are delicious on their own or pair with my whipped chocolate & cinnamon butter for pure indulgence!

These Sourdough Fruit Hot Cross Buns are light and fluffy and not too sweet. Generously filled with mixed fruit, warm spices and fresh orange zest (no chunky peel for the peel haters). These buns are perfect for anytime of the year. Larger than your typical store-bought buns and no nasty additives. I highly recommend trying them fresh or toasted with one of my whipped butters such as the Spiced Cinnamon & Maple.

These Apple and Cinnamon Sourdough Hot Cross Buns are light and fluffy and not too sweet. Generously filled with fresh crisp granny smith apples and warm spices. These buns are perfect for anytime of the year. I highly recommend trying them fresh or toasted with one of my whipped butters such as the Spiced Cinnamon & Maple.

These Sourdough Biscoff Hot Cross Buns are light and fluffy and not too sweet. These buns are generously folded with ribbons of Biscoff and warm Easter spices, creating a beautifully soft crumb with notes of caramel and spice throughout. Perfect for anytime of the year. I highly recommend trying them fresh or toasted with my Whipped Spiced Biscoff Butter.

These buns are bursting with sultanas, currants, cranberries and a punch of fresh orange zest (no chunky peel added for the peel haters). These buns are light and airy and infused with warm spices and glazed with a sticky sugar syrup. Larger than your typical store or bakery bought and no nasty additives. Best enjoyed fresh or lightly heated in the oven or toasted. I recommend trying these with my Whipped Spiced Cinnamon & Maple Butter.

These Double Choc, Cranberry & Orange Sourdough Hot Cross Buns are a chocolate lover's dream. Soft, fluffy, and packed with both dark and milk chocolate chunks, juicy, plump cranberries and zesty orange. These buns are delicious on their own or pair with my whipped chocolate & cinnamon or Nutella butter for pure indulgence!

These Sourdough Burger Buns will be the hit of your BBQ. Pile on your burgers, pulled pork or brisket onto these soft-yet-sturdy sourdough burger buns. They are soft and tender with a rich buttery crumb. You will never want (or need) to buy store bought buns again! Pairs perfectly with the Tomato & Apple Relish.

OMG!! The whole family will be fighting over these!! Super rich and decadent, with a thick fudgy center. The sourdough discard adds a deeper flavour that makes this ultimate chocolate treat even more satisfying.

One of my favourite sweets. A moist brownie with a salted caramel center. Perfect for a naughty treat or to share with a family gathering/event, a work morning tea or a gift for someone special.

These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks and Biscoff butter.

OMG! These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks.

These cookies are rich & utterly decadent. Made with dark chocolate, cacao nibs, creamy peanut butter, crunchy peanuts and sweet steamed bananas, this cookie is a masterclass in textures and flavours. This cookie is a nutritious treat that's perfect for anytime of the day. With no added sugar or eggs, you can feel good about what you're putting into your body.

These cookies remind me of Granola - hence the name "Granola Hazelnut Choc Chunk Cookies". Oatmeal is the base of these cookies with a bunch of delicious add ins: flaked coconut, cranberries, chopped hazelnuts, chocolate chunks with some vanilla and cinnamon. Try stopping at just one!!

These cookies are irresistibly delicious, and you will find it hard stopping at one. Soft, chewy and loaded with oats, coconut, chocolate chips and a hint of cinnamon.

These Gingernut Crinkle Cookies are delicious. Rolled in sugar before baking to create those signature golden crinkles, each bite delivers warm ginger and cinnamon notes and a melt in the mouth finish. Comforting, aromatic and impossible to stop at just one.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

This Granola truly goes with everything. It keeps well and is not loaded with sugar like store bought varieties. Made with maple syrup, honey, coconut oil, cinnamon, nutmeg, cashews, almonds and loaded with dried fruit and toasted coconut. Perfect to add a crunch of goodness to your breakfast porridge, overnight oats, fresh fruit salad, yogurt, ice cream & waffle toppings.

A dark and moist gingerbread loaf cake made with treacle, golden syrup and spiced with ginger, cinnamon and mixed spice. Pair it with a warm beverage and a lathering of one of my whipped butters such as the Biscoff. Large Loaf will serve 8-10

These nutrient rich sourdough doggie treats will have your precious pooch begging for more. Good gut health for your dogs and no nasty preservatives. They also make a lovely gift for friends with fur babies!

500 grams in weight - perfect size for two medium sized pizzas. Fermented for a minimum of 24 hours, this pizza dough not only tastes delicious, but it is also easier on the digestive system than its takeout counterpart. The extended fermentation allows for gut-friendly bacteria to develop.

This relish goes well with just about anything. I Love this on a cheese platter served with any one of my sourdough breads. Lather this on with some sharp cheddar or soft cheese and a nice glass of Prosecco - Perfection!! This relish also can be served in a sandwich, on burgers or as a dipping sauce for gourmet sausage rolls or meatballs. Great little gift idea too.

This relish goes well with just about anything. I Love this relish accompanying a cheese platter with any one of my savoury sourdough breads. Lather this relish on some sourdough together with a sharp cheddar or soft cheese and a nice cold glass of Prosecco - Perfection!! This relish also can be served in a sandwich, on burgers or as a dipping sauce for gourmet sausage rolls or meatballs. Great little gift idea too.

Get your Biscoff fix in a whole new way. This whipped, creamy spiced Biscoff butter goes perfectly spread on the Biscoff sourdough or on your toasted waffles.

This Whipped Butter goes perfectly smeared on the Chai Honey Banana & Walnut Sourdough or try on one of the many other sourdoughs loafs. It is also delicious on your sourdough crumpets, English muffins or waffles.

This Whipped Butter goes perfectly smeared on the Sultana Cinnamon Swirl or any of the plain sourdough loafs. It is also delicious on your sourdough crumpets, English muffins or waffles.

This Whipped Chocolate & Cinnamon Butter is perfectly paired with your sweet sourdough breads such as the Cookies & Cream or the Triple Chocolate Espresso. Perfect on your crumpets, waffles or on banana bread.

Why not indulge your taste buds and add some Whipped Nutella Butter with your Nutella or Double Chocolate Sourdough. Perfect on top of your Crumpets or Waffles too.

This Whipped Butter goes perfectly smeared on the Maple & Espresso Infused Date & Walnut Loaf or any of the plain sourdough loafs. It is also delicious smeared over your Sticky Date Hot Cross Buns.