A Few Extra Breads & Treats for Wednesday 28th Jan

Traditional white sourdough made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.

This German Rye Grain Sourdough is a dark, full of flavour and high in fibre. A robust, European-style sourdough crafted with a hearty blend of Kibbled and German Rye, mix grain, linseed, sunflower kernals, and oats. Finished with a generous rolling of mixed seeds for a golden, crunchy crust and rich nutty flavour in every bite. Perfect with savoury toppings like cream cheeses, smoked salmon, ham, or simply toasted with butter and honey.

This fragrant and hearty sourdough loaf will become a fast family favorite. Local Raw Jarrah Honey gives it such a wonderful sweetness. This loaf is baked in a sandwich tin for a softer loaf and easier to cut. Perfect for sandwiches and equally as good for toast.

These muffins are perfectly delicious split and toasted or heated up whole in the oven. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven.

These muffins are perfectly delicious toasted or used as a weekend breakfast burger. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter or lemon curd to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven. Frozen on the day they were baked.

These sourdough sundried tomato & cheese English muffins are perfectly delicious toasted or used as a weekend breakfast burger. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter or lemon curd to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven. Top with butter, fresh tomato, smashed avocado & crumbled feta for that perfect healthy snack or make into a breakie burger - so good! Frozen on the day they were baked.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon.

Frozen from freshly baked that day. Simply defrost and reheat in oven or cut in half & toast. These are perfectly chewy, golden and with a subtle hint of blueberry in every bite. Just enough flavour without overpowering that classic sourdough tang. Perfect for breakfast, brunch or a snack topped with some cream cheese and blueberry jam or lemon curd.

These Apple and Cinnamon Sourdough Hot Cross Buns are light and fluffy and not too sweet. Generously filled with fresh crisp granny smith apples and warm spices. These buns are perfect for anytime of the year. I highly recommend trying them fresh or toasted with one of my whipped butters such as the Spiced Biscoff or the Spiced Cinnamon & Maple.

These Sourdough Fruit Hot Cross Buns are light and fluffy and not too sweet. Generously filled with mixed fruit, warm spices and fresh orange zest. These buns are perfect for anytime of the year. I highly recommend trying them fresh or toasted with one of my whipped butters such as the Spiced Biscoff or the Spiced Cinnamon & Maple.

These Sourdough Burger Buns will be the hit of your BBQ. Pile on your burgers, pulled pork or brisket onto these soft-yet-sturdy sourdough burger buns. They are soft and tender with a rich buttery crumb. You will never want (or need) to buy store bought buns again! Pairs perfectly with the Tomato & Apple Relish.

These Sourdough Burger Buns will be the hit of your BBQ. Pile on your burgers, pulled pork or brisket onto these soft-yet-sturdy sourdough burger buns. They are soft and tender with a rich buttery crumb. You will never want (or need) to buy store bought buns again! Pairs perfectly with the Tomato & Apple Relish.

One of my favourite sweets. A moist brownie with a salted caramel center. Perfect for a naughty treat or to share with a family gathering/event, a work morning tea or a gift for someone special.

OMG!! The whole family will be fighting over these!! Super rich and decadent, with a thick fudgy center. The sourdough discard adds a deeper flavour that makes this ultimate chocolate treat even more satisfying.

OMG! These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks.

These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks and Biscoff butter.

These cookies are irresistibly delicious, and you will find it hard stopping at one. Soft, chewy and loaded with oats, coconut, chocolate chips and a hint of cinnamon.

These cookies remind me of Granola - hence the name "Granola Hazelnut Choc Chunk Cookies". Oatmeal is the base of these cookies with a bunch of delicious add ins: flaked coconut, cranberries, chopped hazelnuts, chocolate chunks with some vanilla and cinnamon. Try stopping at just one!!

These Gingernut Crinkle Cookies are delicious. Rolled in sugar before baking to create those signature golden crinkles, each bite delivers warm ginger and cinnamon notes and a melt in the mouth finish. Comforting, aromatic and impossible to stop at just one.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

This Granola truly goes with everything. It keeps well and is not loaded with sugar like store bought varieties. Made with maple syrup, honey, coconut oil, cinnamon, nutmeg, cashews, almonds and loaded with dried fruit and toasted coconut. Perfect to add a crunch of goodness to your breakfast porridge, overnight oats, fresh fruit salad, yogurt, ice cream & waffle toppings.

These nutrient rich sourdough doggie treats will have your precious pooch begging for more. Good gut health for your dogs and no nasty preservatives. They also make a lovely gift for friends with fur babies!

500 grams in weight - perfect size for two medium sized pizzas. Fermented for a minimum of 24 hours, this pizza dough not only tastes delicious, but it is also easier on the digestive system than its takeout counterpart. The extended fermentation allows for gut-friendly bacteria to develop.

This Whipped Chocolate & Cinnamon Butter is perfectly paired with your sweet sourdough breads such as the Cookies & Cream or the Triple Chocolate Espresso. Perfect on your crumpets, waffles or on banana bread.

This Whipped Butter goes perfectly smeared on the Chai Honey Banana & Walnut Sourdough or try on one of the many other sourdoughs loafs. It is also delicious on your sourdough crumpets, English muffins or waffles.

Why not indulge your taste buds and add some Whipped Nutella Butter with your Nutella or Double Chocolate Sourdough. Perfect on top of your Crumpets or Waffles too.

Get your Biscoff fix in a whole new way. This whipped, creamy spiced Biscoff butter goes perfectly spread on the Biscoff sourdough or on your toasted waffles.

This Whipped Butter goes perfectly smeared on the Sultana Cinnamon Swirl or any of the plain sourdough loafs. It is also delicious on your sourdough crumpets, English muffins or waffles.

This relish goes well with just about anything. I Love this relish accompanying a cheese platter with any one of my savoury sourdough breads. Lather this relish on some sourdough together with a sharp cheddar or soft cheese and a nice cold glass of Prosecco - Perfection!! This relish also can be served in a sandwich, on burgers or as a dipping sauce for gourmet sausage rolls or meatballs. Great little gift idea too.

This relish goes well with just about anything. I Love this on a cheese platter served with any one of my sourdough breads. Lather this on with some sharp cheddar or soft cheese and a nice glass of Prosecco - Perfection!! This relish also can be served in a sandwich, on burgers or as a dipping sauce for gourmet sausage rolls or meatballs. Great little gift idea too.