Traditional white sourdough made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.

Traditional white sourdough made of just flour, water, levain and salt. Long fermented, nutritious and very tasty. This loaf is baked in a sandwich tin for a softer loaf making it easier to cut - perfect for sandwiches or morning toast.

A blend of 50% white and 50% wholemeal flour. Long fermented, nutritious and very tasty. This loaf is baked in a sandwich tin for a softer loaf making it easier to cut - perfect for sandwiches or morning toast.

A blend of white, wholemeal and rye flour with linseed, sunflower seeds, malted wheat flakes and maize polenta. Long fermented, nutritious and very tasty. This Loaf is baked in a tin making it softer and easier to slice.

This fragrant and hearty sourdough loaf will become a fast family favorite. Local Raw Jarrah Honey gives it such a wonderful sweetness. This loaf is baked in a sandwich tin for a softer loaf and easier to cut. Perfect for sandwiches and equally as good for toast.

This rustic rye sourdough loaf combines the rich, earthy flavours of rye flour with the tangy complexity of a sourdough starter. A slow fermentation process contributes to its unique taste and dense, chewy texture. Due to the high amount of rye flour, this loaf is also rich in nutrients, fiber and better on gut health, making it a healthier choice compared to many other bread varieties.

A flavourful twist on traditional sourdough. This loaf is infused with spicy pickled jalapeños and cheddar cheese. Ideal for paring with soups, accompanying a cheese & meat platter, toasted sandwich or just lathered in butter and eaten fresh baked in a sandwich loaf for easy slicing and a softer loaf.

A bold blend of spelt, rye and whole grains and rolled in a seed mix for that crunch exterior and added flavour. This loaf is a bit denser and heavier due to the higher percentage of spelt and rye flours added. Spelt has a lovely mild, sweet and nutty flavour, low in gluten and easier to digest than wheat. A great bread choice if you are gluten intolerant. Packed with fiber, essential minerals, and slow releasing energy, this loaf is as nourishing as is delicious. Fermented slowly for better digestion and enhanced flavour. Baked in a sandwich loaf for a softer loaf and easier to slice.

This German Rye Grain Sourdough is a dark, full of flavour and high in fibre. A robust, European-style sourdough crafted with a hearty blend of Kibbled and German Rye, mix grain, linseed, sunflower kernals, and oats. Finished with a generous rolling of mixed seeds for a golden, crunchy crust and rich nutty flavour in every bite. Baked in a Sandwich tin for a softer crust and easier to slice loaf. Perfect with savoury toppings like cream cheeses, smoked salmon, ham, or simply toasted with butter and honey.

Every Aussie kid and adult will love this vegemite and cheese sourdough loaf. Best enjoyed fresh lathered with butter and equally as yummy toasted for breakfast or surprise the kids and share as an after-school snack. Now available in a sandwich loaf.

This sourdough flavour combination will delight you with its flavour and texture. Sweet pumpkin, chives and cheddar cheese blend in perfect harmony. Baked in a sandwich tin for a softer loaf that's easier to slice.

A flavourful twist on traditional sourdough. This loaf is infused with chorizo sausage, spicy jalapeño and cheddar cheese. Ideal for paring with soups, accompanying a cheese & meat platter, toasted sandwich or just lathered in butter and eaten fresh. Baked in a sandwich tin for easier slicing and a softer crust.

The Maple Bacon & Gouda Cheese Sourdough Loaf is a delightful fusion of savory flavours that elevates traditional sourdough bread to new heights. With the smokey & sweet aroma of bacon caramelised in maple and chunks of creamy gouda cheese throughout, each bite promises a harmonious blend of taste sensations. Perfect toasted, on its own or as the ultimate sandwich or toastie. Baked in a sandwich tin for a softer sandwich loaf.

This flavour combination is one of my favourites. Perfect for any cheese platter and a highly recommend you try this one as a toastie. My favourite filling is cranberry sauce, spinach, turkey, bacon and slices of camembert cheese. You must try this one!!

This flavour combination is one of my favourites. Perfect for any cheese platter and a highly recommend you try this one as a toastie. My favourite filling is cranberry sauce, spinach, turkey, bacon and slices of camembert cheese. You must try this one!! Made in a sandwich tin for a softer and easier to slice loaf.

The pumpkin is very subtle in flavour yet so vibrant and bold in orange colour. This bread is a deliciously balanced blend of warm spices, citrus and fruity notes. Enjoy fresh or toasted lathered in butter and honey or pair it with some soft cheese accompanying a cheese board with friends. Baked in a sandwich tin.

This is a wonderful hearty loaf with a mixture of white, rye and wholewheat flour, spices and a light blend of dried fruits and topped off in a mixture of seeds and oats. Tangy and a little sweet, this fruit loaf is the perfect morning companion.

This is a wonderful hearty loaf with a mixture of white, rye and wholewheat flour, spices and a light blend of dried fruits and topped off in a mixture of seeds and oats. Tangy and a little sweet, this fruit loaf is the perfect morning companion.

This light and airy Sourdough Focaccia is topped with a rosemary and garlic butter mix and baked to perfection then drizzled over the top with Hot Honey. So delicious!! Perfect side dish to any meal, accompanying a charcuterie board or made as a toasted sandwich.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with spicy jalapeno chilies and melted cheese.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with bacon and melted cheese.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with spicy jalapeno chilies, bacon and melted cheese.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with basil pesto, roasted garlic, and a mixture of parmesan, cheder and mozzarella cheese.

This focaccia tastes just like a cinnamon roll and is drizzled in a lemon cream cheese icing. This focaccia is naturally leavened, its light and airy and sweet and delicious.

This focaccia is loaded with blueberries and has a hint of lemon throughout and comes with a lemon cream cheese icing that you can top yourself when ready to eat. This focaccia is naturally leavened, its light and airy and sweet and delicious.

These muffins are perfectly delicious toasted or used as a weekend breakfast burger. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter or lemon curd to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven.

Frozen from freshly baked that day. Simply defrost and reheat in oven or cut in half & toast. These are perfectly chewy, golden and with a subtle hint of blueberry in every bite. Just enough flavour without overpowering that classic sourdough tang. Perfect for breakfast, brunch or a snack topped with some cream cheese and blueberry jam or lemon curd.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon or a salsa.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon or a salsa.

A show stopping festive loaf that brings pure indulgence to the table. Slough fermented sourdough is generously layered with a rich house-made fruit mince - packed with plump sultanas, raisins, currants and warm Christmas spices. Twisted into a beautiful, ribboned loaf, baked until golden, with pockets of caramelised fruit throughout and finished with a dusting of icing sugar. Perfect served with my Spiced Rum Whipped Butter and a festive drink of eggnog or mulled wine.

This Gingerbread Waffle makes the perfect Xmas breakfast or dessert. A fragrant gingerbread-spiced waffles studded with chunks of homemade gingerbread cookie pieces. Crispy on the outside, soft on the inside - enjoy with your favourite toppings or pairs perfectly with the Whipped Biscoff Butter.

Crispy on the outside and light and fluffy on the inside, these waffles are incredible. Top with your choice of seasonal fruit, yogurt, ice cream and drizzle over some maple syrup for the ultimate breakfast or desert. The whole family will love these. Perfect for a kid's birthday or sleepover party. Easy to re-heat and suitable to freeze.

These Banoffee Waffles are a decadent delight. Fresh and freeze-dried bananas and rich caramel Dulce de Leche come together in perfect harmony. Top with banana, more caramel sauce and fresh whipped cream or ice cream for the ultimate Banoffee taste experience. Easy to re-heat by just popping in your toaster and suitable to freeze. 2pk serves 2-4

Our delicious Sourdough Ciabatta Loaf with our home made garlic butter & fresh herbs ready for you to pop in the oven with your dinner.

These Sourdough Burger Buns will be the hit of your BBQ. Pile on your burgers, pulled pork or brisket onto these soft-yet-sturdy sourdough burger buns. They are soft and tender with a rich buttery crumb. You will never want (or need) to buy store bought buns again! Pairs perfectly with the Tomato & Apple Relish.

OMG!! The whole family will be fighting over these!! Super rich and decadent, with a thick fudgy center. The sourdough discard adds a deeper flavour that makes this ultimate chocolate treat even more satisfying.

One of my favourite sweets. A moist brownie with a salted caramel center. Perfect for a naughty treat or to share with a family gathering/event, a work morning tea or a gift for someone special.

Gingernut Pumpkin Pie Slice has a flavourful gingernut crust and a silky-smooth pumpkin filling. Enjoy anytime of the day or night with some whipped cream.

Decadent, fudgy swirled with a cheesecake batter make a delicious red velvet brownie.

Creamy spiced cheesecake that tastes just like gingerbread swirled through fudgy chocolate brownies with melted dark chocolate shards on top! Irresistibly delicious!!

OMG! These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks.

These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks and Biscoff butter.

These Gingernut Crinkle Cookies are delicious. Rolled in sugar before baking to create those signature golden crinkles, each bite delivers warm ginger and cinnamon notes and a melt in the mouth finish. Comforting, aromatic and impossible to stop at just one.

These cookies are irresistibly delicious, and you will find it hard stopping at one. Soft, chewy and loaded with oats, coconut, chocolate chips and a hint of cinnamon.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

This Granola truly goes with everything. It keeps well and is not loaded with sugar like store bought varieties. Made with maple syrup, honey, coconut oil, cinnamon, nutmeg, cashews, almonds and loaded with dried fruit and toasted coconut. Perfect to add a crunch of goodness to your breakfast porridge, overnight oats, fresh fruit salad, yogurt, ice cream & waffle toppings.

These nutrient rich sourdough doggie treats will have your precious pooch begging for more. Good gut health for your dogs and no nasty preservatives. They also make a lovely gift for friends with fur babies!

500 grams in weight - perfect size for two medium sized pizzas. Fermented for a minimum of 24 hours, this pizza dough not only tastes delicious, but it is also easier on the digestive system than its takeout counterpart. The extended fermentation allows for gut-friendly bacteria to develop.

400 grams in weight - This is a large sized pizzas that would easily feed 2 Adults. Shaped and just lightly par baked in my stone oven. All you need to do is add your toppings and bake till crispy. An easy dinner. This dough is fermented for a minimum of 24 hours, this pizza dough not only tastes delicious, but it is also easier on the digestive system than its takeout counterpart. The extended fermentation allows for gut-friendly bacteria to develop.

This relish goes well with just about anything. I Love this on a cheese platter served with any one of my sourdough breads. Lather this on with some sharp cheddar or soft cheese and a nice glass of Prosecco - Perfection!! This relish also can be served in a sandwich, on burgers or as a dipping sauce for gourmet sausage rolls or meatballs. Great little gift idea too.

This relish goes well with just about anything. I Love this relish accompanying a cheese platter with any one of my savoury sourdough breads. Lather this relish on some sourdough together with a sharp cheddar or soft cheese and a nice cold glass of Prosecco - Perfection!! This relish also can be served in a sandwich, on burgers or as a dipping sauce for gourmet sausage rolls or meatballs. Great little gift idea too.

This Passionfruit Curd is thick and creamy and perfect for lathering on the toasted Blueberry & Lemon Sourdough loaf, on Waffles, Crumpets, English Muffins and goes well with the Lemon and Yogurt Syrup Loaf.

This Whipped Butter goes perfectly smeared on the Fruit Mince Pie Sourdough Twist.

Get your Biscoff fix in a whole new way. This whipped, creamy spiced Biscoff butter goes perfectly spread on the Biscoff sourdough or on your toasted waffles.

This Whipped Butter goes perfectly smeared on the Sultana Cinnamon Swirl or any of the plain sourdough loafs. It is also delicious on your sourdough crumpets, English muffins or waffles.

This Whipped Chocolate & Cinnamon Butter is perfectly paired with your sweet sourdough breads such as the Cookies & Cream or the Triple Chocolate Espresso. Perfect on your crumpets, waffles or on banana bread.

Why not indulge your taste buds and add some Whipped Nutella Butter with your Nutella or Double Chocolate Sourdough. Perfect on top of your Crumpets or Waffles too.

This Whipped Butter goes perfectly smeared on the Maple & Espresso Infused Date & Walnut Loaf or any of the plain sourdough loafs. It is also delicious smeared over your Sticky Date Hot Cross Buns.

This Whipped Butter goes perfectly smeared on the Chai Honey Banana & Walnut Sourdough or try on one of the many other sourdoughs loafs. It is also delicious on your sourdough crumpets, English muffins or waffles.

This Whipped Butter goes perfectly smeared on the Blueberry & Lemon Loaf, crumpets, English Muffins or waffles.