Traditional white sourdough made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.

Traditional white sourdough made of just flour, water, levain and salt. Long fermented, nutritious and very tasty. This loaf is baked in a sandwich tin for a softer loaf making it easier to cut - perfect for sandwiches or morning toast.

A blend of 50% white and 50% wholemeal flour made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.

A blend of 50% white and 50% wholemeal flour. Long fermented, nutritious and very tasty. This loaf is baked in a sandwich tin for a softer loaf making it easier to cut - perfect for sandwiches or morning toast.

A blend of white, wholemeal and rye flour with linseed, sunflower seeds, malted wheat flakes and maize polenta. Long fermented, nutritious and very tasty. Perfectly paired with any meal, as a sandwich or a toasted sandwich.

A blend of white, wholemeal and rye flour with linseed, sunflower seeds, malted wheat flakes and maize polenta. Long fermented, nutritious and very tasty. This Loaf is baked in a tin making it softer and easier to slice.

This fragrant and hearty sourdough loaf will become a fast family favorite. Local Raw Jarrah Honey gives it such a wonderful sweetness. Perfect for sandwiches and equally as good for toast.

This fragrant and hearty sourdough loaf will become a fast family favorite. Local Raw Jarrah Honey gives it such a wonderful sweetness. This loaf is baked in a sandwich tin for a softer loaf and easier to cut. Perfect for sandwiches and equally as good for toast.

This pumpkin and chive sourdough loaf will delight you with its flavour and texture and the colour of this loaf is just beautiful.

This pumpkin and chive sourdough loaf will delight you with its flavour and texture and the colour of this loaf is just beautiful.

A flavourful twist on traditional sourdough. This loaf is infused with spicy pickled jalapeños and cheddar cheese. Ideal for paring with soups, accompanying a cheese & meat platter, toasted sandwich or just lathered in butter and eaten fresh.

A flavourful twist on traditional sourdough. This loaf is infused with spicy pickled jalapeños and cheddar cheese. Ideal for paring with soups, accompanying a cheese & meat platter, toasted sandwich or just lathered in butter and eaten fresh baked in a sandwich loaf for easy slicing and a softer loaf.

The combination of roasted sunflower seeds and umami-rich sesame comes together with a touch of honey which gives the loaf a nutty taste despite no nuts being added. This bread is delicious as an all-rounder, every day for sandwiches, toast or toasties.

The combination of roasted sunflower seeds and umami-rich sesame comes together with a touch of honey which gives the loaf a nutty taste despite no nuts being added. This bread is delicious as an all-rounder, every day for sandwiches, toast or toasties. Made in a sandwich tin for a softer loaf that's easier to cut.

This rustic rye sourdough loaf combines the rich, earthy flavours of rye flour with the tangy complexity of a sourdough starter. A slow fermentation process contributes to its unique taste and dense, chewy texture. Due to the high amount of rye flour, this loaf is also rich in nutrients, fiber and better on gut health, making it a healthier choice compared to many other bread varieties.

This rustic rye sourdough loaf combines the rich, earthy flavours of rye flour with the tangy complexity of a sourdough starter. A slow fermentation process contributes to its unique taste and dense, chewy texture. Due to the high amount of rye flour, this loaf is also rich in nutrients, fiber and better on gut health, making it a healthier choice compared to many other bread varieties.

A bold blend of spelt, rye and whole grains. This loaf is a bit denser and heavier due to the higher percentage of spelt and rye flours added. Spelt has a lovely mild, sweet and nutty flavour, low in gluten and easier to digest than wheat. A great bread choice if you are gluten intolerant. Packed with fibre, essential minerals, and slow releasing energy, this loaf is as nourishing as is delicious. Fermented slowly for better digestion and enhanced flavour.

A bold blend of spelt, rye and whole grains. This loaf is a bit denser and heavier due to the higher percentage of spelt and rye flours added. Spelt has a lovely mild, sweet and nutty flavour, low in gluten and easier to digest than wheat. A great bread choice if you are gluten intolerant. Packed with fiber, essential minerals, and slow releasing energy, this loaf is as nourishing as is delicious. Fermented slowly for better digestion and enhanced flavour. Baked in a sandwich loaf for a softer loaf and easier to slice.

Every Aussie kid and adult will love this vegemite and cheese sourdough loaf. Best enjoyed fresh lathered with butter and equally as yummy toasted for breakfast or surprise the kids and share as an after-school snack.

Every Aussie kid and adult will love this vegemite and cheese sourdough loaf. Best enjoyed fresh lathered with butter and equally as yummy toasted for breakfast or surprise the kids and share as an after-school snack. Now available in a sandwich loaf.

This sourdough flavour combination will delight you with its flavour and texture. Sweet pumpkin, chives and cheddar cheese blend in perfect harmony.

This sourdough flavour combination will delight you with its flavour and texture. Sweet pumpkin, chives and cheddar cheese blend in perfect harmony. Baked in a sandwich tin for a softer loaf that's easier to slice.

A flavourful twist on traditional sourdough. This loaf is infused with chorizo sausage, spicy jalapeño and cheddar cheese. Ideal for paring with soups, accompanying a cheese & meat platter, toasted sandwich or just lathered in butter and eaten fresh.

A flavourful twist on traditional sourdough. This loaf is infused with chorizo sausage, spicy jalapeño and cheddar cheese. Ideal for paring with soups, accompanying a cheese & meat platter, toasted sandwich or just lathered in butter and eaten fresh. Baked in a sandwich tin for easier slicing and a softer crust.

Get ready for a flavour explosion with this Fig, Ginger and Cheddar Sourdough, where the sweetness of figs, the spice of ginger and the sharpness of cheddar come together in harmony. This loaf is perfect to eat on its own, with a cheese & charcuterie board or as a toasted sandwich.

Get ready for a flavour explosion with this Fig, Ginger and Cheddar Sourdough, where the sweetness of figs, the spice of ginger and the sharpness of cheddar come together in harmony. This loaf is perfect to eat on its own, with a cheese & charcuterie board or as a toasted sandwich. Baked in a sandwich tin for a softer & easier to slice loaf.

Taste the Tuscan sun in every bite! This sourdough loaf is infused with Mediterranean flavours, has mozzarella throughout and topped with sesame seeds. Perfect to indulge on its on lathered in butter or paired with any Italian feast. This would also make a wonderful, toasted sandwich.

Taste the Tuscan sun in every bite! This sourdough loaf is infused with Mediterranean flavours, has mozzarella throughout and topped with sesame seeds. Perfect to indulge on its on lathered in butter or paired with any Italian feast. This would also make a wonderful, toasted sandwich. Baked in a sandwich tin for a softer and easier to slice loaf.

This is my teenage boy's favourite loaf. He smashes this when its fresh and if there is any leftover he lightly toasts and has for breakfast. You could even make a toasty or an open grilled toasted sandwich. So many yummy options. Filled with tomato pizza sauce, bacon, pepperoni and lots of cheese. This one won't last long!

Artisanal sourdough at its finest; succulent figs, rich creamy blue cheese and walnuts come together in a symphony of flavours and textures. Enjoy with your favourite charcuterie or cheese board, perfect for grilled cheese toasties or toasted with your favourite spreads.

This flavour combination is one of my favourites. Perfect for any cheese platter and a highly recommend you try this one as a toastie. My favourite filling is cranberry sauce, spinach, turkey, bacon and slices of camembert cheese. You must try this one!!

This flavour combination is one of my favourites. Perfect for any cheese platter and a highly recommend you try this one as a toastie. My favourite filling is cranberry sauce, spinach, turkey, bacon and slices of camembert cheese. You must try this one!! Made in a sandwich tin for a softer and easier to slice loaf.

This Blueberry and Lemon zest sourdough loaf is a lovely combination of sweet and tangy and will leave your tastebuds dancing. So many ways to enjoy eating this loaf, fresh or toasted lathered in butter or if there is any leftover make into French Toast and serve with whipped maple butter and maple syrup.

This Blueberry and Lemon zest sourdough loaf is a lovely combination of sweet and tangy and will leave your tastebuds dancing. So many ways to enjoy eating this loaf, fresh or toasted lathered in butter or if there is any leftover make into French Toast and serve with whipped maple butter and maple syrup.

The family will love this sourdough loaf. Filled with sweet sultanas, raisins, cinnamon flavoured choc chips and with a swirl of cinnamon sugar. This is baked in a sandwich tin making it easier to slice. Perfect for breakfast toast lathered in butter or a weekend treat, turn it into French toast drizzled with maple syrup.

Treat yourself to a slice of heaven with our Nutella Sourdough loaf, featuring the ultimate chocolate-hazelnut fusion. Rich velvety Nutella swirls throughout the loaf, creating a match made in heaven. This loaf won't last long in any household!

Treat yourself to a slice of heaven with our Nutella Sourdough loaf, featuring the ultimate chocolate-hazelnut fusion. Rich velvety Nutella swirls throughout the loaf, creating a match made in heaven. This loaf won't last long in any household! Now available in a sandwich loaf for a softer and easier to slice and toast loaf.

The pumpkin is very subtle in flavour yet so vibrant and bold in orange colour. This bread is a deliciously balanced blend of warm spices, citrus and fruity notes. Enjoy fresh or toasted lathered in butter and honey or pair it with some soft cheese accompanying a cheese board with friends. Baked in a sandwich tin.

The pumpkin is very subtle in flavour yet so vibrant and bold in orange colour. This bread is a deliciously balanced blend of warm spices, citrus and fruity notes. Enjoy fresh or toasted lathered in butter and honey or pair it with some soft cheese accompanying a cheese board with friends.

This is a wonderful hearty loaf with a mixture of white, rye and wholewheat flour, spices and a light blend of dried fruits and topped off in a mixture of seeds and oats. Tangy and a little sweet, this fruit loaf is the perfect morning companion.

Satisfy your chocolate cravings with this luxurious Double Chocolate Sourdough Loaf with deep cocoa flavours and both milk and dark chocolate chips throughout. This heavenly bread combines tangy sourdough flavours with intense chocolatey goodness.

Satisfy your chocolate cravings with this luxurious Double Chocolate Sourdough Loaf with deep cocoa flavours and both milk and dark chocolate chips throughout. This heavenly bread combines tangy sourdough flavours with intense chocolatey goodness. Baked in a sandwich loaf for easy slicing and a softer crust. Perfect for making into French Toast and topped with my Whipped Chocolate or Nutella Butter and maple syrup.

This Raspberry & White chocolate sourdough loaf is a lovely combination of sweet and tangy and will leave your tastebuds dancing. So many ways to enjoy eating this loaf, fresh or toasted lathered in butter or if there is any leftover make into French Toast and serve with whipped maple butter and maple syrup.

This Raspberry & White chocolate sourdough loaf is a lovely combination of sweet and tangy and will leave your tastebuds dancing. So many ways to enjoy eating this loaf, fresh or toasted lathered in butter or if there is any leftover make into French Toast and serve with whipped maple butter and maple syrup.

My daughter is a lover of Biscoff so of course I had to create a Biscoff Sourdough. Indulge in the ultimate cookie-butter dream. Loaded with chunks of crunchy Biscoff spread and crumbled Biscoff biscuits throughout creating a rich, velvety Biscoff swirl. This loaf has notes of caramel, cinnamon & ginger flavour throughout.

My daughter is a lover of Biscoff so of course I had to create a Biscoff Sourdough. Indulge in the ultimate cookie-butter dream. Loaded with chunks of crunchy Biscoff spread and crumbled Biscoff biscuits throughout creating a rich, velvety Biscoff swirl. This loaf has notes of caramel, cinnamon & ginger flavour throughout. Baked in a sandwich tin for easy slicing and a softer crust. If you have any leftover, make into French Toast and top with my Whipped Biscoff or Spiced Cinnamon and Maple Butter and drizzle with maple syrup.

Get your cookie fix in a whole new way! My Cookie and Cream Sourdough is a game-changing twist on a traditional bread, packed with chunks of creamy Oreo Biscuits in every bite. The whole family will love this loaf.

This is a wonderful hearty loaf with a mixture of white, rye and wholewheat flour, spices and a light blend of dried fruits and topped off in a mixture of seeds and oats. Tangy and a little sweet, this fruit loaf is the perfect morning companion.

The flavor combination is next level. Lightly infused with strong espresso and dates sweetened by maple in an airy light rye sourdough - you will be hooked. Serve with butter, or smear with vanilla cream cheese & drizzle with honey or maple syrup. This loaf is a delicious addition to any cheese board.

The flavor combination is next level. Lightly infused with strong espresso and dates sweetened by maple in an airy light rye sourdough - you will be hooked. Serve with butter, or smear with vanilla cream cheese & drizzle with honey or maple syrup. This loaf is a delicious addition to any cheese board, for breakfast or an anytime snack. Baked in a sandwich tin for a softer loaf thats easier to slice and toast.

This light and airy Sourdough Focaccia is topped with a rosemary and garlic butter mix and baked to perfection then drizzled over the top with Hot Honey. So delicious!! Perfect side dish to any meal, accompanying a charcuterie board or made as a toasted sandwich.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with spicy jalapeno chilies and melted cheese.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with bacon and melted cheese.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with spicy jalapeno chilies, bacon and melted cheese.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with basil pesto, roasted garlic, and a mixture of parmesan, cheder and mozzarella cheese.

Soft, airy, Italian Sourdough Focaccia baked to perfection and pairs well with any cheese and nibbles platter, perfect for dipping in a good olive oil, as a side with any meal or as a toasted sandwich.

This focaccia tastes just like a cinnamon roll and is drizzled in a lemon cream cheese icing. This focaccia is naturally leavened, its light and airy and sweet and delicious.

This focaccia is loaded with blueberries and has a hint of lemon throughout and comes with a lemon cream cheese icing that you can top yourself when ready to eat. This focaccia is naturally leavened, its light and airy and sweet and delicious.

This focaccia is loaded with blueberries, has a hint of lemon zest throughout and dollops of lemon curd dimpled into the dough. After it is baked it is drizzled all over in a lemon cream cheese icing. This focaccia is naturally leavened, its light and airy and sweet and delicious. Available in 2 sizes.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon.

There is nothing like an old-fashioned crumpet on a cold winter's day - or any day for that matter. Dripping with melted butter and honey or a home-made lemon curd.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon.

These muffins are perfectly delicious toasted or used as a weekend breakfast burger. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter or lemon curd to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven.

These muffins are perfectly delicious split and toasted or heated up whole in the oven. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with ham and bruschetta.

This Granola truly goes with everything. It keeps well and is not loaded with sugar like store bought varieties. Made with maple syrup, honey, coconut oil, cinnamon, nutmeg, cashews, almonds and loaded with dried fruit and toasted coconut. Perfect to add a crunch of goodness to your breakfast porridge, overnight oats, fresh fruit salad, yogurt, ice cream & waffle toppings.

These pillowy soft Sourdough Cinnamon Rolls are delicious. Packed with a cinnamon & sugar spread and topped with a Cream Cheese Icing that comes in a separate container so when you are ready to eat your roll, warm in the microwave for 15-20 secs and top with icing. Yumm!!

These Biscoff Cinnamon Rolls are delicious. Packed with Biscoff spread and topped with a Biscoff Cream Cheese Icing that comes in a separate container so when you are ready to eat your roll, warm in the microwave for 15-20 secs and top with icing. Yumm!!

A rustic Italian bread known for its light and airy holes and irresistibly chewy. Makes the best panini sandwiches or dip in some good olive oil and balsamic vinegar.

OMG!! The whole family will be fighting over these!! Super rich and decadent, with a thick fudgy center. The sourdough discard adds a deeper flavour that makes this ultimate chocolate treat even more satisfying.

One of my favourite sweets. A moist brownie with a salted caramel center. Perfect for a naughty treat or to share with a family gathering/event, a work morning tea or a gift for someone special.

Decadent, fudgy swirled with a cheesecake batter make a delicious red velvet brownie.

I am addicted to these and so is everyone I give them to, and so much better for you than store bought varieties. Great for a breakfast on the run, a mid or afternoon snack with a coffee or for kid's lunch box treats.

A dark and moist gingerbread loaf cake made with treacle, golden syrup and spiced with ginger, cinnamon and mixed spice. Pair it with a warm beverage and a lathering of one of my whipped butters such as the Biscoff. Large Loaf will serve 8-10

An old favourite, Fluffy Pumpkin Scones with the addition of Whipped Spiced Cinnamon & Maple Butter to lather on top. You are not going to want to share these. Perfect with a hot beverage for morning or afternoon tea.

Crispy on the outside and light and fluffy on the inside, these Raspberry and White Chocolate Waffles are incredible. Top with your choice of seasonal fruit, yogurt, ice cream and drizzle over some maple syrup for the ultimate breakfast or desert. The whole family will love these waffles - plus no added sugar!! These are also a perfect treat for any occasion or a kid's birthday or sleepover party. Easy to re-heat and suitable to freeze.

These savory waffles are great with sunny side eggs, bacon, smoked salmon, fried chicken, pulled pork and much more. Simply pop them in the toaster to heat.

OMG! These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks.

These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks and Biscoff butter.

Zesty, delightfully soft and utterly addictive - these Sourdough Lime Ricotta Cookies are a must try. With a hint of sourdough starter, a burst of fresh lime these cookies are almost cake-like and sweetened with a zesty lime glaze. Stopping at one is going to be hard!

These cookies are irresistibly delicious, and you will find it hard stopping at one. Soft, chewy and loaded with oats, coconut, chocolate chips and a hint of cinnamon.

These cookies are rich & utterly decadent. Made with dark chocolate, cacao nibs, creamy peanut butter, crunchy peanuts and sweet steamed bananas, this cookie is a masterclass in textures and flavours. This cookie is a nutritious treat that's perfect for anytime of the day. With no added sugar or eggs, you can feel good about what you're putting into your body.

Crunchy and sweet, these Florentine Biscuits are a favorite classic cookie. Filled with almonds, roasted peanuts, sultanas, cranberries, dried apricots, and coated in dark chocolate these are so good any time of the day/night!!

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

500 grams in weight - perfect size for two medium sized pizzas. Fermented for a minimum of 24 hours, this pizza dough not only tastes delicious, but it is also easier on the digestive system than its takeout counterpart. The extended fermentation allows for gut-friendly bacteria to develop.

This Lemon Curd is thick and creamy and perfect for lathering on toasted sourdough, crumpets, English muffins and pairs really well with the Blueberry & Lemon Sourdough loaf. Another serving suggestion is a dollop with my Lemon Syrup Loaf Cake or on top of your waffles.

This Passionfruit Curd is thick and creamy and perfect for lathering on the toasted Blueberry & Lemon Sourdough loaf, on Waffles, Crumpets, English Muffins and goes well with the Lemon and Yogurt Syrup Loaf.

This Whipped Chocolate & Cinnamon Butter is perfectly paired with your sweet sourdough breads such as the Cookies & Cream or the Triple Chocolate Espresso. Perfect on your crumpets, waffles or on banana bread.

Get your Biscoff fix in a whole new way. This whipped, creamy spiced Biscoff butter goes perfectly spread on the Biscoff sourdough or on your toasted waffles.

Why not indulge your taste buds and add some Whipped Nutella Butter with your Nutella or Double Chocolate Sourdough. Perfect on top of your Crumpets or Waffles too.

This Whipped Butter goes perfectly smeared on the Blueberry & Lemon Loaf, crumpets, English Muffins or waffles.

This Whipped Butter goes perfectly smeared on the Maple & Espresso Infused Date & Walnut Loaf or any of the plain sourdough loafs. It is also delicious smeared over your Sticky Date Hot Cross Buns.

These nutrient rich sourdough doggie treats will have your precious pooch begging for more. Good gut health for your dogs and no nasty preservatives. They also make a lovely gift for friends with fur babies!