Traditional white sourdough made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.

Traditional white sourdough made of just flour, water, levain and salt. Long fermented, nutritious and very tasty. This loaf is baked in a sandwich tin for a softer loaf making it easier to cut - perfect for sandwiches or morning toast.

A blend of 50% white and 50% wholemeal flour made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.

A blend of white, wholemeal and rye flour with linseed, sunflower seeds, malted wheat flakes and maize polenta. Long fermented, nutritious and very tasty. Perfectly paired with any meal, as a sandwich or a toasted sandwich.

A blend of white, wholemeal and rye flour with linseed, sunflower seeds, malted wheat flakes and maize polenta. Long fermented, nutritious and very tasty. This Loaf is baked in a tin making it softer and easier to slice.

This fragrant and hearty sourdough loaf will become a fast family favorite. Local Raw Jarrah Honey gives it such a wonderful sweetness. Perfect for sandwiches and equally as good for toast.

For this loaf I toast the oats lightly first before soaking and this amplifies their flavour and adds a subtle nuttiness to the bread. The oat porridge brings softness, flavour and added nutrition and it will leave you feeling fuller. A good everyday bread.

This pumpkin and chive sourdough loaf will delight you with its flavour and texture and the colour of this loaf is just beautiful.

A flavourful twist on traditional sourdough. This loaf is infused with spicy pickled jalapeños and cheddar cheese. Ideal for paring with soups, accompanying a cheese & meat platter, toasted sandwich or just lathered in butter and eaten fresh.

This rustic rye sourdough loaf combines the rich, earthy flavours of rye flour with the tangy complexity of a sourdough starter. A slow fermentation process contributes to its unique taste and dense, chewy texture. Due to the high amount of rye flour, this loaf is also rich in nutrients, fiber and better on gut health, making it a healthier choice compared to many other bread varieties.

The combination of roasted sunflower seeds and umami-rich sesame comes together with a touch of honey which gives the loaf a nutty taste despite no nuts being added. This bread is delicious as an all-rounder, every day for sandwiches, toast or toasties.

The combination of roasted sunflower seeds and umami-rich sesame comes together with a touch of honey which gives the loaf a nutty taste despite no nuts being added. This bread is delicious as an all-rounder, every day for sandwiches, toast or toasties. Made in a sandwich tin for a softer loaf that's easier to cut.

This sourdough flavour combination will delight you with its flavour and texture. Sweet pumpkin, chives and cheddar cheese blend in perfect harmony.

Every Aussie kid and adult will love this vegemite and cheese sourdough loaf. Best enjoyed fresh lathered with butter and equally as yummy toasted for breakfast or surprise the kids and share as an after-school snack.

Every Aussie kid and adult will love this vegemite and cheese sourdough loaf. Best enjoyed fresh lathered with butter and equally as yummy toasted for breakfast or surprise the kids and share as an after-school snack. Now available in a sandwich loaf.

A flavourful twist on traditional sourdough. This loaf is infused with chorizo sausage, spicy jalapeño and cheddar cheese. Ideal for paring with soups, accompanying a cheese & meat platter, toasted sandwich or just lathered in butter and eaten fresh.

Taste the Tuscan sun in every bite! This sourdough loaf is infused with Mediterranean flavours, has mozzarella throughout and topped with sesame seeds. Perfect to indulge on its on lathered in butter or paired with any Italian feast. This would also make a wonderful, toasted sandwich.

This is my teenage boy's favourite loaf. He smashes this when its fresh and if there is any leftover he lightly toasts and has for breakfast. You could even make a toasty or an open grilled toasted sandwich. So many yummy options. Filled with tomato pizza sauce, bacon, pepperoni and lots of cheese. This one won't last long!

This flavour combination is one of my favourites. Perfect for any cheese platter and a highly recommend you try this one as a toastie. My favourite filling is cranberry sauce, spinach, turkey, bacon and slices of camembert cheese. You must try this one!!

Artisanal sourdough at its finest; succulent figs, rich creamy blue cheese and walnuts come together in a symphony of flavours and textures. Enjoy with your favourite charcuterie or cheese board, perfect for grilled cheese toasties or toasted with your favourite spreads.

This Blueberry and Lemon zest sourdough loaf is a lovely combination of sweet and tangy and will leave your tastebuds dancing. So many ways to enjoy eating this loaf, fresh or toasted lathered in butter or if there is any leftover make into French Toast and serve with whipped maple butter and maple syrup.

The family will love this sourdough loaf. Filled with sweet sultanas and raisins, chunks of fresh granny smith apples, cinnamon flavoured choc chips and a swirl of cinnamon paste. This is baked in a sandwich tin making it easier to slice. Perfect for breakfast toast with a lathering of butter or a weekend treat, turn it into French toast with a drizzle of maple syrup on top.

The pumpkin is very subtle in flavour yet so vibrant and bold in orange colour. This bread is a deliciously balanced blend of warm spices, citrus and fruity notes. Enjoy fresh or toasted lathered in butter and honey or pair it with some soft cheese accompanying a cheese board with friends. Baked in a sandwich tin.

The pumpkin is very subtle in flavour yet so vibrant and bold in orange colour. This bread is a deliciously balanced blend of warm spices, citrus and fruity notes. Enjoy fresh or toasted lathered in butter and honey or pair it with some soft cheese accompanying a cheese board with friends.

Treat yourself to a slice of heaven with our Nutella Sourdough loaf, featuring the ultimate chocolate-hazelnut fusion. Rich velvety Nutella swirls throughout the loaf, creating a match made in heaven. This loaf won't last long in any household!

This is a wonderful hearty loaf with a mixture of white, rye and wholewheat flour, spices and a light blend of dried fruits and topped off in a mixture of seeds and oats. Tangy and a little sweet, this fruit loaf is the perfect morning companion.

Satisfy your chocolate cravings with this luxurious Double Chocolate Sourdough Loaf with deep cocoa flavours and both milk and dark chocolate chips throughout. This heavenly bread combines tangy sourdough flavours with intense chocolatey goodness.

My daughter is a lover of Biscoff so of course I had to create a Biscoff Sourdough. Indulge in the ultimate cookie-butter dream. Loaded with chunks of crunchy Biscoff spread and crumbled Biscoff biscuits throughout creating a rich, velvety Biscoff swirl. This loaf has notes of caramel, cinnamon & ginger flavour throughout.

This is a wonderful hearty loaf with a mixture of white, rye and wholewheat flour, spices and a light blend of dried fruits and topped off in a mixture of seeds and oats. Tangy and a little sweet, this fruit loaf is the perfect morning companion.

The flavor combination is next level. Lightly infused with strong espresso and dates sweetened by maple in an airy light rye sourdough - you will be hooked. Serve with butter, or smear with vanilla cream cheese & drizzle with honey or maple syrup. This loaf is a delicious addition to any cheese board.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with bacon and melted cheese.

Soft, airy, Italian Sourdough Focaccia baked to perfection and pairs well with any cheese and nibbles platter, perfect for dipping in a good olive oil, as a side with any meal or as a toasted sandwich.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with spicy jalapeno chilies and melted cheese.

Soft, airy, Italian Sourdough Focaccia baked to perfection, topped with spicy jalapeno chilies, bacon and melted cheese.

This focaccia tastes just like a cinnamon roll and is drizzled in a lemon cream cheese icing. This focaccia is naturally leavened, its light and airy and sweet and delicious.

Crispy on the outside and light and fluffy on the inside, these waffles are delicious. Top with your choice of seasonal fruit, yogurt, ice cream and drizzle over some maple syrup for the ultimate breakfast or desert. The whole family will love these. Perfect for a kid's birthday or sleepover party. Easy to re-heat and suitable to freeze.

Crispy on the outside and light and fluffy on the inside, these waffles are incredible. Top with your choice of seasonal fruit, yogurt, ice cream and drizzle over some maple syrup for the ultimate breakfast or desert. The whole family will love these. Perfect for a kid's birthday or sleepover party. Easy to re-heat and suitable to freeze.

If you like spicy things then these jalapeno and cheese waffles will give your taste buds a kick. Enjoy these with sunny side eggs, bacon, fried chicken, pulled pork or as an open toasted waffle with ham, cheese and tomato.

If you like spicy things then these jalapeno and cheese waffles will give your taste buds a kick. Enjoy these with sunny side eggs, bacon, fried chicken, pulled pork or as an open toasted waffle with ham, cheese and tomato.

OMG!! The whole family will be fighting over these!! Super rich and decadent, with a thick fudgy center. The sourdough discard adds a deeper flavour that makes this ultimate chocolate treat even more satisfying.

One of my favourite sweets. A moist brownie with a salted caramel center. Perfect for a naughty treat or to share with a family gathering/event, a work morning tea or a gift for someone special.

These cookies are irresistibly delicious, and you will find it hard stopping at one. Soft, chewy and loaded with oats, coconut, chocolate chips and a hint of cinnamon.

OMG! These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks.

These cookies are rich & utterly decadent. Made with dark chocolate, cacao nibs, creamy peanut butter, crunchy peanuts and sweet steamed bananas, this cookie is a masterclass in textures and flavours. This cookie is a nutritious treat that's perfect for anytime of the day. With no added sugar or eggs, you can feel good about what you're putting into your body.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

These nutrient rich sourdough doggie treats will have your precious pooch begging for more. Good gut health for your dogs and no nasty preservatives. They also make a lovely gift for friends with fur babies!

There is nothing like an old-fashioned crumpet on a cold winter's day - or any day for that matter. Dripping with melted butter and honey or a home-made lemon curd.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon.

These muffins are perfectly delicious toasted or used as a weekend breakfast burger. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter or lemon curd to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven.

500 grams in weight - perfect size for two medium sized pizzas. Fermented for a minimum of 24 hours, this pizza dough not only tastes delicious, but it is also easier on the digestive system than its takeout counterpart. The extended fermentation allows for gut-friendly bacteria to develop.

500 grams in weight - perfect size for two medium sized pizzas. Fermented for a minimum of 24 hours, this pizza dough not only tastes delicious, but it is also easier on the digestive system than its takeout counterpart. The extended fermentation allows for gut-friendly bacteria to develop.

This Whipped Chocolate & Cinnamon Butter is perfectly paired with your sweet sourdough breads such as the Cookies & Cream or the Triple Chocolate Espresso. Perfect on your crumpets, waffles or on banana bread.

This Whipped Butter goes perfectly smeared on the Sultana Cinnamon Swirl or any of the plain sourdough loafs. It is also delicious on your sourdough crumpets, English muffins or waffles.

Get your Biscoff fix in a whole new way. This whipped, creamy spiced Biscoff butter goes perfectly spread on the Biscoff sourdough or on your toasted waffles.

Why not indulge your taste buds and add some Whipped Nutella Butter with your Nutella or Double Chocolate Sourdough. Perfect on top of your Crumpets or Waffles too.

This relish goes well with just about anything. I Love this relish accompanying a cheese platter with any one of my savoury sourdough breads. Lather this relish on some sourdough together with a sharp cheddar or soft cheese and a nice cold glass of Prosecco - Perfection!! This relish also can be served in a sandwich, on burgers or as a dipping sauce for gourmet sausage rolls or meatballs. Great little gift idea too.

This relish goes well with just about anything. I Love this on a cheese platter served with any one of my sourdough breads. Lather this on with some sharp cheddar or soft cheese and a nice glass of Prosecco - Perfection!! This relish also can be served in a sandwich, on burgers or as a dipping sauce for gourmet sausage rolls or meatballs. Great little gift idea too.

A rustic Italian bread known for its light and airy holes and irresistibly chewy. Makes the best panini sandwiches or dip in some good olive oil and balsamic vinegar.