Traditional white sourdough made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.

Traditional white sourdough made of just flour, water, levain and salt. Long fermented, nutritious and very tasty. This loaf is baked in a sandwich tin for a softer loaf making it easier to cut - perfect for sandwiches or morning toast.

A blend of 50% white and 50% wholemeal flour made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.

This fragrant and hearty sourdough loaf will become a fast family favorite. Local Raw Jarrah Honey gives it such a wonderful sweetness. Perfect for sandwiches and equally as good for toast.

This sourdough flavour combination will delight you with its flavour and texture. Sweet pumpkin, chives and cheddar cheese blend in perfect harmony.

A flavourful twist on traditional sourdough. This loaf is infused with chorizo sausage, spicy jalapeño and cheddar cheese. Ideal for paring with soups, accompanying a cheese & meat platter, toasted sandwich or just lathered in butter and eaten fresh.

This Pesto & Fetta Swirl Sourdough is a true Mediterranean wonder. The dough is filled with a delicious and aromatic basil pesto and creamy feta cheese throughout. This loaf can be enjoyed on any occasion.

Taste the Tuscan sun in every bite! This sourdough loaf is infused with Mediterranean flavours, has mozzarella throughout and topped with sesame seeds. Perfect to indulge on its on lathered in butter or paired with any Italian feast. This would also make a wonderful, toasted sandwich.

This is my teenage boy's favourite loaf. He smashes this when its fresh and if there is any leftover he lightly toasts and has for breakfast. You could even make a toasty or an open grilled toasted sandwich. So many yummy options. Filled with tomato pizza sauce, bacon, pepperoni and lots of cheese. This one won't last long!

This flavour combination is one of my favourites. Perfect for any cheese platter and a highly recommend you try this one as a toastie. My favourite filling is cranberry sauce, spinach, turkey, bacon and slices of camembert cheese. You must try this one!!

This Blueberry and Lemon zest sourdough loaf is a lovely combination of sweet and tangy and will leave your tastebuds dancing. So many ways to enjoy eating this loaf, fresh or toasted lathered in butter or if there is any leftover make into French Toast and serve with whipped maple butter and maple syrup.

The family will love this sourdough loaf. Filled with sweet sultanas and raisins, chunks of fresh granny smith apples, cinnamon flavoured choc chips and a swirl of cinnamon paste. This is baked in a sandwich tin making it easier to slice. Perfect for breakfast toast with a lathering of butter or a weekend treat, turn it into French toast with a drizzle of maple syrup on top.

This is a wonderful hearty loaf with a mixture of white, rye and wholewheat flour, spices and a light blend of dried fruits and topped off in a mixture of seeds and oats. Tangy and a little sweet, this fruit loaf is the perfect morning companion.

This is a wonderful hearty loaf with a mixture of white, rye and wholewheat flour, spices and a light blend of dried fruits and topped off in a mixture of seeds and oats. Tangy and a little sweet, this fruit loaf is the perfect morning companion.

Get your cookie fix in a whole new way! My Cookie and Cream Sourdough is a game-changing twist on a traditional bread, packed with chunks of creamy Oreo Biscuits in every bite. The whole family will love this loaf.

Crispy on the outside and light and fluffy on the inside, these waffles are incredible. Top with your choice of seasonal fruit, yogurt, ice cream and drizzle over some maple syrup for the ultimate breakfast or desert. The whole family will love these. Perfect for a kid's birthday or sleepover party. Easy to re-heat and suitable to freeze.

Crispy on the outside and light and fluffy on the inside, these waffles are incredible. Top with your choice of seasonal fruit, yogurt, ice cream and drizzle over some maple syrup for the ultimate breakfast or desert. The whole family will love these and the kids won't even know that there is pumpkin in these waffles - plus no added sugar!! Perfect for a kid's birthday or sleepover party. Easy to re-heat and suitable to freeze.

If you like spicy things then these jalapeno and cheese waffles will give your taste buds a kick. Enjoy these with sunny side eggs, bacon, fried chicken, pulled pork or as an open toasted waffle with ham, cheese and tomato.

One of my favourite sweets. A moist brownie with a salted caramel center. Perfect for a naughty treat or to share with a family gathering/event, a work morning tea or a gift for someone special.

OMG!! The whole family will be fighting over these!! Super rich and decadent, with a thick fudgy center. The sourdough discard adds a deeper flavour that makes this ultimate chocolate treat even more satisfying.

Crunchy and sweet, these Florentine Biscuits are a favorite classic cookie. Filled with almonds, roasted peanuts, sultanas, cranberries, dried apricots, and coated in dark chocolate these are so good any time of the day/night!!

These cookies are irresistibly delicious, and you will find it hard stopping at one. Soft, chewy and loaded with oats, coconut, chocolate chips and a hint of cinnamon.

OMG! These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks.

Sourdough crackers have all the flavour you are searching for. These crackers are a great addition for any cheese plater or eaten with your favourite dip.

A delightful twist on a traditional carrot cake. Made with fresh carrots, sharp apple puree and currants this cake is so unbelievably moist. Bursting with citrusy lemon zest, warm cinnamon and a hint of fresh ginger and topped with a lemon cream cheese icing. A perfect treat anytime of the day or night.

This Banana bread is moist and flavourful with chunks of fresh apple, walnuts and lightly spiced with cinnamon. This is the perfect banana bread to be eaten fresh or toasted at breakfast with a lashing of butter or whipped maple butter and drizzled in honey. Perfect after school treat for the kids.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon.

These muffins are perfectly delicious toasted or used as a weekend breakfast burger. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter or lemon curd to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven.

These muffins are perfectly delicious split and toasted or heated up whole in the oven. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven.

These nutrient rich sourdough doggie treats will have your precious pooch begging for more. Good gut health for your dogs and no nasty preservatives. They also make a lovely gift for friends with fur babies!

500 grams in weight - perfect size for two medium sized pizzas. Fermented for a minimum of 24 hours, this pizza dough not only tastes delicious, but it is also easier on the digestive system than its takeout counterpart. The extended fermentation allows for gut-friendly bacteria to develop.

500 grams in weight - perfect size for two medium sized pizzas. Fermented for a minimum of 24 hours, this pizza dough not only tastes delicious, but it is also easier on the digestive system than its takeout counterpart. The extended fermentation allows for gut-friendly bacteria to develop.

Get your Biscoff fix in a whole new way. This whipped, creamy spiced Biscoff butter goes perfectly spread on the Biscoff sourdough or on your toasted waffles.