Traditional white sourdough made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.

This pumpkin and chive sourdough loaf will delight you with its flavour and texture and the colour of this loaf is just beautiful.

Every Aussie kid and adult will love this vegemite and cheese sourdough loaf. Best enjoyed fresh lathered with butter and equally as yummy toasted for breakfast or surprise the kids and share as an after-school snack.

This is a wonderful hearty loaf with a mixture of white, rye and wholewheat flour, spices and a light blend of dried fruits and topped off in a mixture of seeds and oats. Tangy and a little sweet, this fruit loaf is the perfect morning companion.

This indulgent loaf incorporates a delightful twist with the addition of coffee enhancing the chocolate depth. This bread is rich in cocoa powder, dotted with chunks of dark and milk chocolate and lightly sweetened with brown sugar and with a hint of cinnamon. Best eaten fresh or warmed and lathered in butter. If there is any left over, make into French Toast for a decadent breakfast or dessert!

OMG!! The whole family will be fighting over these!! Super rich and decadent, with a thick fudgy center. The sourdough discard adds a deeper flavour that makes this ultimate chocolate treat even more satisfying.

One of my favourite sweets. A moist brownie with a salted caramel center. Perfect for a naughty treat or to share with a family gathering/event, a work morning tea or a gift for someone special.

Crispy on the outside and light and fluffy on the inside, these waffles are incredible. Top with your choice of seasonal fruit, yogurt, ice cream and drizzle over some maple syrup for the ultimate breakfast or desert. The whole family will love these and the kids won't even know that there is pumpkin in these waffles - plus no added sugar!! Perfect for a kid's birthday or sleepover party. Easy to re-heat and suitable to freeze.

Crispy on the outside and light and fluffy on the inside, these waffles are loaded with caramilk choc chips. Top with your choice of favourite toppings for the ultimate breakfast, snack or desert. The whole family will love these. Perfect for a kid's birthday or sleepover party. Easy to re-heat and suitable to freeze.

These nutrient rich sourdough doggie treats will have your precious pooch begging for more. Good gut health for your dogs and no nasty preservatives. They also make a lovely gift for friends with fur babies!

OMG! These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks.

These cookies are irresistibly delicious, and you will find it hard stopping at one. Soft, chewy and loaded with oats, coconut, chocolate chips and a hint of cinnamon.

These are perfectly chewy as a bagel should be. These are an amazing way to start your morning or enjoy for a yummy brunch or lunch. Smother in some cream cheese and top with smoked salmon.

500 grams in weight - perfect size for two medium sized pizzas. Fermented for a minimum of 24 hours, this pizza dough not only tastes delicious, but it is also easier on the digestive system than its takeout counterpart. The extended fermentation allows for gut-friendly bacteria to develop.