Choose your favourite 10 meals, made up of 5 from the Level 1 meals & 5 of the Level 2 meals.

Grill fresh Barramundi fish with mild spicy Thai salad sauce dressing with rice berries.

A salad of steamed mixed vegetables and crispy tofu, tossed with coriander and onion then topped with satay peanut sauce.

Stir-fried North Thai-style egg noodles with Koa soi curry paste and peanut satay sauce served with Grill marinated chicken

Mussamun non-spicy herb curry of slowly cooked tender diced beef and potatoes topped with roasted peanuts.

A spicy Paneng beef curry sauce garnished with chopped red chilli and finely sliced kefir lime leaves.

Thai-style fried rice beef with red curry paste.

Thai-style fried rice chicken with, onions egg, and Chinese broccoli.

A spicy flat and wide rice noodle with chicken, garlic chili paste, capsicum, onion and basil leaf.

A popular noodle dish, with meat egg, green onions & bean sprouts, roasted peanut.

Stir-fried chicken slide, and mixed vegetables with oyster sauce.

A classic spicy green curry chicken blended with coconut milk, fresh vegetables & sweet basil.

A popular flat and wide rice noodle dish, with meat, egg, spring onion carrot and Chinese broccoli.

Chicken breast pieces marinated in curry powder, and soy sauce, then stir-fried and drizzled with peanut sauce and cashew nuts.

Sweet and sour sauce stir-fried chicken with pineapple cucumbers onion tomatoes and mixed vegetables.

A mildly spiced smoke chilli jam stir-fried chicken with onions, shallots & cashew nuts.

Stir-fried rice with prawns and mild spice Tom Yum paste.

Barramundi crispy fish tossed with a red spicy basil sauce.

Stir-fried barramundi fillet with soya bean paste, ginger, Chinese celery, capsicum, onion, shallot and coriander.

Mixed fresh seafood cooked with our red curry sauce, onion, celery, carrots & basil.

A spicy combination seafood salad with lemon juice, onions, fresh chili, herbs & lemongrass.

Barramundi fillet poaches fish stream with classic sweet and sour coconut boiled broth flavor full of Thai herbs.

A popular noodle dish, with prawns egg, green onions & bean sprouts, roasted peanut.

A classic mild red curry duck blended with coconut milk, fresh vegetables & sweet basil.

Stir-fried five-spice roast duck, red spicy sauce, chilli, garlic and holy basil.

Stir-fried pork belly with fresh onions, chilli, garlic & basil leaves.

Slow-cooked pork mild northern Thai curry with aromatic spices & herbs.

A classic mild red curry duck blended with coconut milk, fresh vegetables & sweet basil.

Mussamun is non-spicy herb curry of tofu, carrot, zucchini and potatoes topped with roasted peanut.

Firm tofu tossed with sweet tamarind sauce with stream carrot, broccoli topping with crispy shallot.

A spicy soup of prawn mushrooms in a hot & sour soup with fresh lemongrass and herbs.

An exotic, non-spicy chicken soup stock boiled with coconut milk, mushroom.

A delicious salad with Thai-style grilled beef, cucumber, onions & tomatoes dressed with a tangy lime sauce.

A zesty combination of tender minced chicken, freshly squeezed lemon juice, fish sauce, chilli, coriander, and spring onions, and toss with roasted ground rice.

Grilled duck with a zesty combination of freshly squeezed lemon juice, fish sauce, chilli and herbs.

Four marinated of chicken grilled with coconut milk & served with a delicious peanut sauce.

Five patties of freshly minced fish seasoned with chili paste& served with a tangy sweet chili sauce, cucumber pieces, and roasted peanut.

Sweet sticky rice cooked with sweet coconut milk serve with fresh mango