Grill fresh Barramundi fish with mild spicy Thai salad sauce dressing with rice berries.

A salad of steamed mixed vegetables and crispy tofu, tossed with coriander and onion then topped with satay peanut sauce.

Stir-fried North Thai-style egg noodles with Koa soi curry paste and peanut satay sauce served with Grill marinated chicken

Mussamun non-spicy herb curry of slowly cooked tender diced beef and potatoes topped with roasted peanuts.

A spicy Paneng beef curry sauce garnished with chopped red chilli and finely sliced kefir lime leaves.

Thai-style fried rice beef with red curry paste.

Thai-style fried rice chicken with, onions egg, and Chinese broccoli.

A spicy flat and wide rice noodle with chicken, garlic chili paste, capsicum, onion and basil leaf.

Stir-fried chicken slide, and mixed vegetables with oyster sauce.

A popular noodle dish, with meat egg, green onions & bean sprouts, roasted peanut.

A classic spicy green curry chicken blended with coconut milk, fresh vegetables & sweet basil.

A popular flat and wide rice noodle dish, with meat, egg, spring onion carrot and Chinese broccoli.

Chili jam stir fried egg noodle with chicken and cashew nut

Chicken breast pieces marinated in curry powder, and soy sauce, then stir-fried and drizzled with peanut sauce and cashew nuts.

Sweet and sour sauce stir-fried chicken with pineapple cucumbers onion tomatoes and mixed vegetables.

A mildly spiced smoke chilli jam stir-fried chicken with onions, shallots & cashew nuts.

Stir-fried rice with prawns and mild spice Tom Yum paste.

Barramundi crispy fish tossed with a red spicy basil sauce.

Stir-fried barramundi fillet with soya bean paste, ginger, Chinese celery, capsicum, onion, shallot and coriander.

Mixed fresh seafood cooked with our red curry sauce, onion, celery, carrots & basil.

A spicy combination seafood salad with lemon juice, onions, fresh chili, herbs & lemongrass.

Barramundi fillet poaches fish stream with classic sweet and sour coconut boiled broth flavor full of Thai herbs.

A popular noodle dish, with prawns egg, green onions & bean sprouts, roasted peanut.

A classic mild red curry duck blended with coconut milk, fresh vegetables & sweet basil.

Stir-fried five-spice roast duck, red spicy sauce, chilli, garlic and holy basil.

Stir-fried pork belly with fresh onions, chilli, garlic & basil leaves.

Slow-cooked pork mild northern Thai curry with aromatic spices & herbs.

A classic mild red curry duck blended with coconut milk, fresh vegetables & sweet basil.

Mussamun is non-spicy herb curry of tofu, carrot, zucchini and potatoes topped with roasted peanut.

Firm tofu tossed with sweet tamarind sauce with stream carrot, broccoli topping with crispy shallot.

A spicy soup of prawn mushrooms in a hot & sour soup with fresh lemongrass and herbs.

An exotic, non-spicy chicken soup stock boiled with coconut milk, mushroom.

A delicious salad with Thai-style grilled beef, cucumber, onions & tomatoes dressed with a tangy lime sauce.

A zesty combination of tender minced chicken, freshly squeezed lemon juice, fish sauce, chilli, coriander, and spring onions, and toss with roasted ground rice.

Grilled duck with a zesty combination of freshly squeezed lemon juice, fish sauce, chilli and herbs.

Four marinated of chicken grilled with coconut milk & served with a delicious peanut sauce.

Five patties of freshly minced fish seasoned with chili paste& served with a tangy sweet chili sauce, cucumber pieces, and roasted peanut.

Sweet sticky rice cooked with sweet coconut milk serve with fresh mango