Fish Cakes
Five patties of freshly minced fish seasoned with chili paste& served with a tangy sweet chili sauce, cucumber pieces, and roasted peanut.
Allergens -
Mollusc, Egg, Fish, Soy.
Ingredients
Bream, Water, Tapioca starch, Sugar, Egg white powder, Kaffir lime leaves, Chilli paste, Salt, Flavour enhancer (E621).
Preparation and storage notes
Store chilled at 0-4°c used within 2 days of opening. Suitable for freezing once thawed use within 2 days.