Roti with Satay Sauce
Allergens -
Gluten, Wheat, Crustacean, Fish, Peanut.
Ingredients
Roti (Wheat flour, Water, Margarine, Sugar, Baking powder (E500), Salt), Satay Peanut Sauce (Coconut cream, Peanut butter, Massaman curry paste, Pineapple juice, Tamarind juice, Red curry paste, White sugar).
Preparation and storage notes
Store chilled at 0-4°c used within 2 days of opening. Suitable for freezing once thawed use within 2 days.