Ginger Fish Stir Fired
Stir-fried barramundi fillet with soya bean paste, ginger, Chinese celery, capsicum, onion, shallot and coriander.
Allergens -
Gluten, Wheat, Mollusc, Fish, Soy.
Ingredients
Fish, Celery, Ginger, Carrots, Spring onion, Oyster sauce, Soy sauce, Oil, White sugar.