Southall Foods Menu

A selection of Southall’s authentic Indian favourites, prepared using traditional recipes and quality ingredients. Perfect for sharing with family and friends, bringing the warmth and hospitality of Indian dining into your home.

Papadums with Jeera Crispy papadums lightly seasoned with aromatic cumin seeds, perfect as a snack or accompaniment.

Vegetable Samosa Golden pastry filled with a spiced blend of potato, peas and traditional Indian spices.

Batata Wada Mumbai-style potato fritters coated in a crisp chickpea batter and lightly spiced.

Gobi Pakora Tender cauliflower florets coated in a fragrant spiced batter and fried until golden.

Yoghurt Marinated Lamb Cutlets Succulent lamb cutlets marinated in yoghurt, herbs and spices, then grilled for rich flavour.

Seekh Kebab Traditional Indian lamb mince kebabs infused with herbs, spices and fresh coriander.

Coriander and Mint Chicken Tikka Juicy chicken marinated with fresh coriander, mint and spices, grilled to perfection.

Keema Naan Soft traditional naan bread stuffed with seasoned lamb mince and finished with butter.

Southall’s take on a North Indian favourite. House-made paneer is gently simmered in a rich spinach sauce infused with ginger, garlic and aromatic spices, creating a wholesome vegetarian dish that is both comforting and full of flavour.

A beloved Indo-Chinese classic featuring crispy cauliflower florets tossed in a vibrant sauce of ginger, garlic, soy, chilli and capsicum. Bold, tangy and packed with flavour, this is a vegetarian favourite with a Southall twist.

Slow-cooked yellow lentils finished with a fragrant tempering of ghee, garlic, ginger and cumin. Simple, nourishing and deeply satisfying, this traditional dal showcases the comforting flavours found in Indian home cooking.

Fragrant basmati rice layered with curried vegetables, aromatic spices, fried onions, cashews and sultanas. Finished with saffron and served with cooling raita, this biriyani is a complete and satisfying vegetarian meal.

A rustic vegetarian curry featuring eggplant and potato cooked with tomatoes, capsicum and traditional kadai spices. Rich, hearty and full of authentic North Indian flavours.

A Southall signature. Black urad lentils are slow-cooked over two days to develop incredible depth and creaminess, then finished with butter, cream and warming spices for a luxurious and authentic North Indian experience.

Crumbled house-made paneer sautéed with tomatoes, onions, curry leaves and aromatic spices. Inspired by Indian street food traditions, this vibrant dish delivers a wonderful balance of texture and flavour.

Tender chicken breast stir-fried with onions, capsicum, tomatoes and Southall’s jalfrezi spice blend. Bright, vibrant and slightly spicy, this classic curry is packed with fresh flavour and colour.

A rich and elegant curry featuring tender chicken in a creamy sauce enriched with yoghurt, cashews, almonds, saffron and dried fruit. Mildly spiced and beautifully balanced, it is one of Southall’s most indulgent dishes.

Marinated chicken tikka pieces simmered in a velvety tomato and cream sauce infused with traditional Indian spices. A much-loved classic that delivers warmth, richness and authentic flavour in every bite.

A bold and vibrant curry inspired by the flavours of Maharashtra. Tender chicken is cooked with traditional Kolhapuri spices, yoghurt and coconut, creating a richly aromatic dish with a satisfying warmth.

Southall’s take on Australia’s favourite Indian curry. Succulent tandoori chicken is simmered in a silky tomato, butter and cream sauce with aromatic spices, creating a rich and comforting meal that appeals to all ages.

Tender pieces of chicken marinated in yoghurt, lemon and traditional tandoori spices before being cooked to perfection. Served with refreshing mint chutney and Southall’s signature slaw for a fresh and flavourful meal.

Slow-cooked lamb gently braised in a luxurious sauce of yoghurt, cream, cashews and aromatic spices. Finished with subtle sweetness from dried apricots, this dish showcases the richness and elegance of traditional Mughlai cuisine.

Tender lamb slowly cooked with onions, tomatoes, yoghurt and a fragrant blend of spices until the sauce becomes rich and intensely flavoured. A hearty and authentic curry that celebrates traditional Indian cooking techniques.

Slow-cooked lamb combined with a vibrant spinach sauce and traditional spices. Rich, nourishing and packed with flavour, this North Indian favourite perfectly balances tender meat with earthy greens.

Succulent beef simmered in a fragrant spinach curry infused with ginger, garlic and aromatic spices. A hearty and satisfying meal that brings together robust flavours and wholesome ingredients.

A bold Goan-style curry featuring slow-braised beef in a tangy, spice-rich sauce with vinegar, chilli and aromatic spices. Full of character and depth, this dish delivers the vibrant flavours that Vindaloo is famous for.

A feast of fragrant basmati rice layered with tender slow-cooked lamb, saffron, fried onions, nuts and aromatic spices. Served with cooling raita, this biriyani is a complete meal inspired by generations of Indian culinary tradition.

A classic slow-cooked lamb shank curry inspired by the royal kitchens of Awadh. Rich, aromatic and deeply comforting, this traditional dish is simmered with warming spices to create exceptional depth of flavour.

Succulent tiger prawns cooked in a fragrant tomato-based curry with ginger, garlic, mustard seeds and traditional spices. A vibrant seafood dish that showcases Southall’s bold and authentic flavours.

Delicate fish fillets simmered in a coconut-based curry featuring traditional Goan spices, tamarind and aromatic herbs. Rich, vibrant and full of coastal Indian flavour.

Traditional soft and fluffy Indian flatbread, freshly baked and perfect for scooping up curries and sauces.

Classic naan topped with fragrant garlic and herbs, delivering extra flavour with every bite.

A wholesome Indian flatbread generously filled with a seasoned potato mixture and cooked until golden.

A lightly sweet naan filled with dried fruits and nuts, inspired by the rich flavours of Kashmir.

Freshly baked naan stuffed with melted cheese and finished with aromatic garlic for a delicious indulgence.

Traditional wholemeal Indian flatbread, light and versatile, ideal alongside curries and grilled dishes.

Premium long-grain basmati rice, cooked until light and fluffy to complement any meal.

A refreshing yoghurt accompaniment with cucumber and mild spices, perfect for balancing rich and spicy dishes.