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Lamb Samoosa (Hot)

Lamb mince cooked with our house blend of Indian spices, wrapped in pastry.

ContainsGluten, Wheat

Sizes

Dietaries

Egg free
Halal

Ingredients

Lamb, Samoosa pastry (Wheat), Brown Onion, Soul Fusion Spice Mix, Peas, Garlic, Fresh coriander

CONTAINS: Gluten, Wheat.

Preparation and storage notes

Thaw for 1 minute in the microwave or leave out until the samoosas soften & separate. Best cooked from slightly thawed for 7-10 minutes in deep fryer, shallow fry (cover half way up samosa), or air fry 7-10 min after rubbing/spraying a bit of oil. Turn over when one side is golden. You may need to add extra time if cooking from frozen.

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Lamb Samoosa (Hot) - Soul Fusion Kitchen - Soul Fusion Kitchen - African Food Delivered in Perth | Cookaborough