Japanese Okonomiyaki cabbage pancakes served with teriyaki chicken, Awesome for easy dinner or lunch. Packed with healthy veggies, herbs, crunchy nut mix & Kewpie mayo.

Creamy overnight oats made with natural yoghurt, cinnamon and honey. Topped with rhubarb and strawberry compote jam.

Freshly made pasta, roasted pumpkin, chicken, ricotta and spinach canneloni.

Sweet local apples with a traditional almond frangipane filling. House made sweet short crust pastry.

Estate grown cayenne chilli made into a sticky, sweet jam. Hot and spicy!

House made salt mix using fragrant local Indigo Valley Truffles. An awesome finishing salt to elevate your dishes!

Savoy Truffle's house-made golden granola, filled with wholesome dried fruits, nuts, hemp seed and toasted coconut flakes. Great way to start your day with lots of nutritional value!

Made using fresh Stanley quinces. Amazing on cheeseboards. Large 330g portion!

Medley of apples, currants, ginger and lemon.

Kate's famous Garlic Chilli oil is Here! Our first pantry product ready to purchase. It packs a nice punch of heat with beautiful fried garlic tones. Goes amazingly well with Asian food.

Locally grown orange, mandarin and lemons made into a classic marmalade!

Estate grown tomatoes, classic tomato relish.

Sweet European Mustard! Hot, zingy, a touch of honey sweetness, perfect on ham and cheese toasties!

Versatile spice mix! Ideal for vegetables through to meats. Use as a finishing seasoning or to get your dish started! Zingy and tangy.

Delicious tomato hot sauce using this years estate grown tomatoes and chillis.

Beautiful accompaniment to a cheese platter, or a loaded sandwich.