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Pork & Apple Meatballs in Dijon, Sage & White Wine Sauce w/ Garlic Spätzle

Pork & Apple Meatballs in Dijon, Sage & White Wine Sauce w/ Garlic Spätzle Pork and Apple meatballs braised in a creamy dijon mustard, herb sauce served with spätzle (German pasta/dumplings) tossed in garlic and greens. German comfort food at its best.

ContainsGluten, Wheat, Egg, Milk

Large3 Serves

$45.00

Ingredients

Pork Mince, Cream (Milk), Apple, Onion, White Wine, Flour (Wheat), Egg White, Celery, Egg, Garlic, Milk, Salt, Pepper, Sage

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Open lid, place in preheated oven (180C) for appx 20 minutes until warm, crispy and bubbly.

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Pork & Apple Meatballs in Dijon, Sage & White Wine Sauce w/ Garlic Spätzle - Savoy Truffle Co - Savoy Truffle Co - Big fresh flavours in small batches | Cookaborough