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Nasu Dengaku (Miso Fried Eggplant)

Umami flavoured, farm fresh eggplant glazed with sweet miso and soy marinade. Oven baked and topped with shallots and sesame. Great as a side dish with your soba bowl!

ContainsSoy, Sesame

Medium1 Serve

$12.00

Ingredients

Eggplant, Miso (Soy), Mirin (Japanese Rice Wine), Vegetable Oil, Sake, Sugar, Sesame Seeds

CONTAINS: Soy, Sesame.

Preparation and storage notes

Keep refrigerated - Serve at room temperature, or slighty warm (15-20 seconds on HIGH in microwave).

Not suitable for freezing

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