Small $8.501 Breakfast Cup
Zesty lemon curd chia puddings, made using estate grown seasonal citrus.
Medium $18.001 Serve
A fresh, vibrant Vietnamese chicken salad loaded with crisp vegetables, green papaya, mango and fragrant herbs, all tossed in a punchy sesame–soy–fish sauce dressing and finished with peanuts and fried shallots for crunch.
Medium $45.001 Unit
Beautiful fresh vegetables in a shortcut pastry tart with a side of zingy whipped lemon feta and Savoy Truffle green salad.
Medium $18.001 Serve
Beautiful traditional Thai red chicken curry - packs a punch 🌶️! Full of fresh, aromatic herbs. Comes with fresh jasmine rice.
Small $15.001 Jar
Estate grown cayenne chilli made into a sticky, sweet jam. Hot and spicy!
Small $15.001 Serve
Savoy Truffle's house-made golden granola, filled with wholesome dried fruits, nuts, hemp seed and toasted coconut flakes. Great way to start your day with lots of nutritional value!
Small $14.001 Jar
Medley of apples, currants, ginger and lemon.
Small $15.001 Jar
Locally grown orange, mandarin and lemons made into a classic marmalade!
Small $13.001 Jar
Estate grown tomatoes, classic tomato relish.
Small $19.951 Portion
Versatile spice mix! Ideal for vegetables through to meats. Use as a finishing seasoning or to get your dish started! Zingy and tangy.