Crispy golden chicken schnitzel sits over a fresh, crunchy slaw of cabbage, carrot, red onion and parsley. A sweet curry mustard dressing brings a nostalgic, lightly spiced tang, while creamy feta on top adds a bright, salty finish. Comforting, colourful and full of texture — a proper modern schnitzel bowl.

Bright fresh, cheesy risotto made with garden fresh vegetables. Single serve

Classic Thai beef curry, full of fragrant herbs, spices and served with coconut rice. Contains peanuts.

Commonly known as Uzbek Plov, this is Uzbekistan's national dish! Made with spiced lamb, pilaf rice, aromatic herbs and hidden vegetables.

Local Hotson's Cherries, fabulous on fresh scones and pancakes.

Medley of apples, currants, ginger and lemon.

Locally grown orange, mandarin and lemons made into a classic marmalade!

Estate grown cayenne chilli made into a sticky, sweet jam. Hot and spicy!

Kate's famous Garlic Chilli oil is Here! Our first pantry product ready to purchase. It packs a nice punch of heat with beautiful fried garlic tones. Goes amazingly well with Asian food.

Savoy Truffle's house-made golden granola, filled with wholesome dried fruits, nuts, hemp seed and toasted coconut flakes. Great way to start your day with lots of nutritional value!

Estate grown tomatoes, classic tomato relish.

Versatile spice mix! Ideal for vegetables through to meats. Use as a finishing seasoning or to get your dish started! Zingy and tangy.