Crispy golden chicken schnitzel sits over a fresh, crunchy slaw of cabbage, carrot, red onion and parsley. A sweet curry mustard dressing brings a nostalgic, lightly spiced tang, while creamy feta on top adds a bright, salty finish. Comforting, colourful and full of texture — a proper modern schnitzel bowl.

Crispy pork pieces tossed in a glossy sweet‑and‑sour sauce with capsicum and pineapple for that perfect tangy hit. Served over fragrant garlic fried rice for a hearty, nostalgic bowl that’s big on flavour and colour.

Tender chicken, crispy bacon and sautéed mushrooms folded through pasta with zucchini and cauliflower, all coated in a rich white wine and herb cream sauce. Finished with melted tasty cheese and parmesan for a golden, bubbly top — comforting, creamy and full of flavour Serves 4-5.

Classic oven baked Spanish paella. Prawns, chicken and spiced chorizo with saffron rice, peas and topped with zesty lemon.

Sweet European Mustard! Hot, zingy, a touch of honey sweetness, perfect on ham and cheese toasties!

Locally grown orange, mandarin and lemons made into a classic marmalade!

Estate grown cayenne chilli made into a sticky, sweet jam. Hot and spicy!

Kate's famous Garlic Chilli oil is Here! Our first pantry product ready to purchase. It packs a nice punch of heat with beautiful fried garlic tones. Goes amazingly well with Asian food.

Savoy Truffle's house-made golden granola, filled with wholesome dried fruits, nuts, hemp seed and toasted coconut flakes. Great way to start your day with lots of nutritional value!

Estate grown tomatoes, classic tomato relish.

Versatile spice mix! Ideal for vegetables through to meats. Use as a finishing seasoning or to get your dish started! Zingy and tangy.