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Beef Vindaloo w/ Basmati Rice

Spicy traditional beef vindaloo with basmati rice.

Serve1 Serve

$18.00

Ingredients

Beef, Onion, Tomato, Basmati Rice, Apple Cider Vinegar, Caster sugar, Lemon, Garlic, Ginger, Turmeric, Chilli, Cumin Seed, Coriander Seed, Fresh Coriander, Garam Masala

Preparation and storage notes

Open bag and empty contents into microwaveable safe bowl. Heat on HIGH for 2 minutes. Stir, then reheat for a further 1 minute. Enjoy!

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Beef Vindaloo w/ Basmati Rice - Savoy Truffle Co - Savoy Truffle Co - Big fresh flavours in small batches | Cookaborough