Asian style comfort food, at its heartiest. Chicken Congee is a rice soup/porridge. we have made this silky soup with lots of aromatics and extra tasty veg to give an easy wholesome fast meal, all the Nutrional factors. Child friendly, Breaky lunch or dinner option. A nice light meal to break up the festive overload. Also, freezer friendly.

My mothers family recipe of banana bread, amped up with walnuts and choc chips!

500g Portion - Creamy, warming soup with potato and bacon.

Classic Cantonese style chicken and sweet corn soup.

Comforting bacon, corn, chicken and vegetable chowder.

Spicy traditional beef vindaloo.

Classic Satay Chicken made with tender chicken cooked in a creamy coconut, peanut spiced sauce.

Bright, zingy mild Malaysian chicken curry served with chicken thighs, classic Penang spices.

House made salt mix using fragrant local Indigo Valley Truffles. An awesome finishing salt to elevate your dishes!

Savoy Truffle's house-made golden granola, filled with wholesome dried fruits, nuts, hemp seed and toasted coconut flakes. Great way to start your day with lots of nutritional value!

Estate grown cayenne chilli made into a sticky, sweet jam. Hot and spicy!

Made using fresh Stanley quinces. Amazing on cheeseboards. Large 330g portion!

Medley of apples, currants, ginger and lemon.

Kate's famous Garlic Chilli oil is Here! Our first pantry product ready to purchase. It packs a nice punch of heat with beautiful fried garlic tones. Goes amazingly well with Asian food.

Locally grown orange, mandarin and lemons made into a classic marmalade!

Estate grown tomatoes, classic tomato relish.

Sweet European Mustard! Hot, zingy, a touch of honey sweetness, perfect on ham and cheese toasties!

Versatile spice mix! Ideal for vegetables through to meats. Use as a finishing seasoning or to get your dish started! Zingy and tangy.

Beautiful accompaniment to a cheese platter, or a loaded sandwich.