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Persian Baklava Cake

Imagine the deliciousness of traditional Baklava transformed into a moist, delightful cake! This cake is soaked in a fragrant syrup infused with honey, rosewater, and cardamom. Everyone knows and loves the taste of baklava, but when these flavors become a cake, it's truly indescribable.

ContainsGluten, Wheat, Egg, Milk, Pistachio

Whole cake11-12 Serves

$30.00

Ingredients

Flour (Wheat), Sugar, Yoghurt (Milk), Eggs, Vegetable oil, Garnish(Desiccated Coconut, Ground Pistachios, Cardamom, Dried Rose Petals), Rose water, Baking powder, Cardamom, Saffron infusion

CONTAINS: Gluten, Wheat, Egg, Milk, Pistachio.
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Persian Baklava Cake - Sahar Persian Plate - Sahar Persian Plate | Cookaborough