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Gheyme - Persian Split Pea Stew with Rice

A traditional Persian split pea stew served with a side of fluffy saffron rice. Each spoonful is a blend of tender peas, aromatic spices, and the warmth like a home-cooked meal. Enjoy the simplicity and richness of this classic dish, now available for you to savor at home.

Select a size

Required

Dietaries

Gluten free

Ingredients

Rice, Beef, Split peas, Potatoes, Onion, Tomato paste, Other (Dried Lemon Flakes, Saffron, Salt, Pepper, Tumeric, Cinnamon, Rose Water, Barberry), Vegetable oil

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Gheyme - Persian Split Pea Stew with Rice - Sahar Persian Plate - Sahar Persian Plate | Cookaborough