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Gheyme - Persian Split Pea Stew with Rice

A traditional Persian split pea stew served with a side of fluffy saffron rice. Each spoonful is a blend of tender peas, aromatic spices, and the warmth like a home-cooked meal. Enjoy the simplicity and richness of this classic dish, now available for you to savor at home.

Dietaries

Gluten free

Ingredients

Rice, Beef, Split peas, Potatoes, Onion, Tomato paste, Other (Dried Lemon Flakes, Saffron, Salt, Pepper, Tumeric, Cinnamon, Rose Water, Barberry), Vegetable oil

Gheyme - Persian Split Pea Stew with Rice - Sahar Persian Plate - Sahar Persian Plate | Cookaborough