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Braised Beef and Vegetables in Red Wine Sauce

Single Serve 280gms Two Serves 520gms Three Serves 800gms

Sizes

Dietaries

Gluten free
Dairy free
Nut free
Egg free

Ingredients

Beef lean, Carrot, Onion, Celery, Potato, Mushrooms, Red wine, Herbs, Oil, Garlic, Salt, Black pepper, Dijon mustard

Nutritional information

Serving 298gPer servePer 100g
Energy870 kJ
208 Cal
292 kJ
70 Cal
Protein32 g11 g
Fat, total3 g1 g
Saturated1 g0 g
Carbohydrates9 g3 g
Sugars4 g1 g
Sodium302 mg101 mg
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Braised Beef and Vegetables in Red Wine Sauce - Rustik Catering - Parkdale - Rustik Food Store | Home-cooked-style meals | Cookaborough