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Thai Green Chicken Curry & Rice

Tender chicken simmered in a fragrant Thai green curry sauce, infused with coconut milk, fresh herbs, and a gentle kick of spice. Served with fluffy steamed rice, it’s a comforting dish that’s rich, aromatic, and full of flavour.

ContainsFish, Soy

Small1 Serve

$16.50

Dietaries

Gluten free
Nut free
Dairy free

Ingredients

Green Thai Chicken Curry [Chicken thighs, Coconut cream, Sweet potato, Tofu (Soy), Light brown sugar, Lime, Fish sauce, Canola oil, Soy sauce (GF)], Cooked Rice [Water, Basmati rice], Green Curry Paste [Red chilli, Confit garlic, Red onion, Galangal, Ginger, Lemongrass, Spring onion, Coriander seeds, Ground cumin, Black pepper, Kaffir lime leaves]

CONTAINS: Fish, Soy.

Preparation and storage notes

Step 1: Remove from freezer & place in fridge to defrost
Step 2: Once defrosted, remove lid
Step 3: Put in the microwave
Step 4: Heat for approx 2-5 mins until hot
Step 5: Stir, plate & enjoy

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Thai Green Chicken Curry & Rice - Ruby Collective - Ruby Collective Snap Frozen Meals NDIS SaH | Cookaborough