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Coconut & Fish Curry

A very fragrant and mildly spiced fish curry. Serve on top of steamed rice with a cucumber salad and coriander chutney.

ContainsFish, Milk, Sulphites

Sizes

Ingredients

Turmeric (ground), Lime juice, Coconut milk, Mustard Seed, Curry leaf, Ghee (Milk), Coriander seed, Coconut oil, Ground Cumin, Chilli (red), Fish Sauce, Tamarind (Sulphites), Dessicated coconut (Sulphites), Red Onion, Tomato, Ginger, Garlic, Turmeric

CONTAINS: Fish, Milk, Sulphites.

Preparation and storage notes

Empty contents into a medium-sized saucepan. Bring to a gentle simmer over a medium-high heat until warmed through and bubbling.

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