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Roasted Pumpkin & Burnt Butter Risotto

This hearty, comforting dish is perfect for the transition from warm to cold. Serve with a scattering of your favourite cheese and to elevate, top with fried pancetta or bacon.

ContainsMilk

Sizes

Dietaries

Gluten free
Nut free

Ingredients

Vegetable Stock, Pumpkin, Unsalted Butter (Milk), Nutmeg, ground, Parmesan Cheese (Milk), Garlic, Rice, Onion, Thyme Leaves, Sage, Salt, Black Pepper, Wine, white

CONTAINS: Milk.

Preparation and storage notes

Empty contents into saucepan. Loosen risotto with a little bit of stock or water and bring to a simmer over medium-high heat. Stir frequently until bubbling and warmed through, topping up with more liquid if necessary.

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Roasted Pumpkin & Burnt Butter Risotto - Rubarb - Rubarb | Cookaborough