Relish Mama | Cookaborough

Enjoy a week of nutritious family dinners. Single packs ready to heat & enjoy. Home cooking without you having to do the home cooking. Meals can also be placed in the freezer for when you need them most. $8.60 per person per meal.....amazing value.

$215.00

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5/5 items

Slow Cooked Ragu Large (Serves 4-5) x 1

An incredible and rich Italian ragu. This ragu is slow-cooked for many hours, giving it a wonderful depth of flavour. This is a much-loved recipe from Nellie's travels which was mastered in a farmhouse in Northern Italy. Serve with pasta or zoodles for a healthy alternative to pasta (zucchini noodles). Or add it as a topping to jacket potatoes - both will make for a gluten-free complete meal. Enjoy this dish with your choice of pasta. Serve with zoodles (zucchini noodles) or add it as a topping to a jacket potato - both will make for a gluten-free complete meal. Enjoy with a fresh green salad or seasonal steamed vegetables, if you desire.

Gluten free Egg free Dairy free Protein+

Allergens - No allergens present

Ingredients

Tomato passata, Beef mince, Pork mince, Brown onion, Red wine, Carrot, Celery, Tomato paste, Oilve oil, Flat leaf parsley, Garlic, Dry oregano, Table salt, Black pepper.

Lebanese Chicken with Rice Large (Serves 5) x 1

Lebanese Chicken and rice with free range poached chicken (then shredded), housemade spice mix, caramelised onions & toasted slivered almonds. A simple flavorful Lebanese-inspired dinner ready for enjoyment.

Gluten free Egg free

Allergens - Milk, Almond.

Ingredients

Chicken, Vegetable stock, Brown onion, Basmati rice, Almonds, Extra virgin olive oil, Unsalted butter, Flat leaf parsley, Garlic, Cumin, ground, Ground coriander, Cinnamon, ground, Ground cloves, Salt, Black pepper.

Pasta Al Tonno (Tomato and Tuna pasta) Family (Serves 4-5) x 1

A beautiful and comforting pasta dish that the whole family will love. Orecchiette pasta tossed with a warm flavoursome tomato sauce and tuna. To make this a family feast, serve it alongside a simple green salad & perhaps some warm garlic bread.

Allergens - Gluten, Wheat, Fish, Milk.

Ingredients

Tinned tomato, Pasta, orecchiette, Tuna tin, White wine, Oilve oil, Parmesan, Flat leaf parsley, Capers, Garlic, Anchovy fillet, Dry oregano, Sea salt, Chilli flakes, Black pepper.

Thai Yellow Chickpea and Vegetable Curry Large (Serves 5) x 1

This is a beautiful aromatic Thai yellow vegetable curry with a mild level of heat. It is made with protein-rich chickpeas and delicious veg such as potatoes, cauliflower, broccoli and peas. It is such a treat during the week as well as being perfect for sharing with friends on a Friday or Saturday night. This fragrant curry is lovely served with rice or quinoa power salad. Serve with roti or naan bread for a super weekend feast.

Vegan Vegetarian Gluten free Egg free Nut free Dairy free

Allergens - Fish.

Ingredients

Vegetable stock, Potato, Cauliflower, Coconut cream, Brown onion, Broccoli, Peas, Bamboo shoot, Yellow curry paste, Oilve oil, Fish sauce, Brown sugar, Ginger, Sea salt, Black pepper, Turmeric, ground, Baby spinach.

Teriyaki Chicken with stir fried vegetables Large (Serves 4-5) x 1

This teriyaki chicken & vegetable is a delicious dinner and such a comforting one. Sticky free-range chicken thighs & organic vegetables in a Japanese teriyaki sauce topped with black nigella seeds and spring onion. It is a crowd-pleaser. Serve with some kewpie (Japanese mayonnaise), if desired and fresh cucumber slices to take this midweek crowd-pleaser up a notch.

Dairy free Egg free Gluten free Protein+ No onion or garlic

Allergens - Soy, Sesame.

Ingredients

Chicken thigh, Capsicum, Broccoli, Soy sauce (GF), Rice vinegar, Mirin, Brown sugar, Cornflour (GF), Oilve oil, Ginger, Spring onion, Black sesame seeds, Sesame oil, Nigella seeds.