Lasagne
A rich ragu layered with fresh pasta sheets and a glorious creamy bechamel. This large lasagne will give generous servings. It is made fresh. Leftovers can be frozen in portions. Enjoy this dish on its own, or serve it with a fresh green salad or your favourite seasonal vegetable.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Lasagne sheets, Milk, Tomato passata, Beef mince, Pork mince, Brown onion, Red wine, Carrot, Celery, Tomato paste, Plain flour, Mozzarella cheese, Oilve oil, Unsalted butter, Flat leaf parsley, Garlic, Dry oregano, Table salt, Salt, Black pepper, Ground nutmeg.