Milk, Apple cider vinegar, Butternut pumpkin, Tomato paste, Dry oregano, Zucchini, Lentil, Sweet potato, Eggplant, Brown onion, Carrot, Celery, Flour, Extra virgin olive oil, Butter, Parsley, Garlic, Ground nutmeg, Tinned tomato, Red wine.

Preparation Oven: Preheat your oven to 180°C. Remove the lid. Heat for 45 minutes or until heated through,. Freeze: This dish is suitable for freezing, in its own packaging, for up to 3 months.