Teriyaki Chicken with stir fried vegetables
This teriyaki chicken & vegetable is a delicious dinner and such a comforting one. Sticky free-range chicken thighs & organic vegetables in a Japanese teriyaki sauce topped with black nigella seeds and spring onion. It is a crowd-pleaser. Serve with some kewpie (Japanese mayonnaise), if desired and fresh cucumber slices to take this midweek crowd-pleaser up a notch.
Ingredients
Chicken thigh, Capsicum, Broccoli, Soy sauce (GF), Rice vinegar, Mirin, Brown sugar, Cornflour (GF), Oilve oil, Ginger, Spring onion, Black sesame seeds, Sesame oil, Nigella seeds.
Preparation and storage notes
This dish can be microwaved in the packaging. However, if your dish has a plastic lid, please remove it as it is not microwave-safe. Microwave for the length of time, according to portion size but more specifically, your