Prep & Serve Weekly Menu - Delivered 4th of August

A comforting roast pumpkin soup made with sweet Kent pumpkin, carrots, potatoes and onion, gently spiced with cinnamon, balanced with honey, vegetable stock, salt and pepper for a rich, warming finish.

Select 5 Mains & 2 desserts!

Select 2 Soups, 2 Mains & 2 desserts!

Just Roast Veggies - Pumpkin, Carrot, Potatoes, Peas Our regular roast pack with no meat

Tender teriyaki-glazed chicken stir-fried with seasonal vegetables, served alongside fluffy basmati rice. A balanced, flavour-packed meal with savoury, lightly sweet notes and fresh crunch.

Stir-fried chicken, vermicelli noodles, and crisp vegetables tossed in a flavourful Asian-style sauce.

Tender tandoori-spiced lamb shoulder served with fragrant saffron basmati rice and a cooling cucumber raita. Warm aromatic spices balanced with creamy yoghurt for a rich yet refreshing Indian-inspired dish.

Layers of delicate Savoiardi biscuits soaked in rich coffee, nestled between mascarpone cream and a hint of vanilla. Finished with a dusting of cocoa, this Italian classic offers a luxurious balance of sweetness, depth, and velvety indulgence in every spoonful.

Warm, tender apples baked beneath a golden, buttery crumble, perfectly balanced with a hint of cinnamon. Served with silky vanilla bean custard, this timeless dessert delivers homestyle comfort and indulgent sweetness in every spoonful.

A golden, buttery crumble crowns tender apples and tart rhubarb, baked to perfection for a balance of sweet and tangy. Served with silky vanilla bean custard, this homestyle dessert delivers comfort and indulgence in every spoonful.