About us

Prep & Serve Kitchen is a local North West Tasmanian home-cook meal business founded by Brittany, built on a simple belief: good food should be honest, nourishing, and made for real life.

After years in food manufacturing, Brittany returned to what food is meant to be — growing, preparing, and cooking meals with care on her sister’s farm near Burnie. What started with soil under her nails became a mission to make wholesome, home-style meals more accessible for busy families and the local Supported at Home community across the region.

Each week, a changing menu opens for online orders. Meals are cooked in batches after orders close, prepared fresh, clearly labelled, and delivered across Wynyard, Devonport, Latrobe and surrounding North West Tasmania areas.

There are no subscriptions, no lock-ins, and no fuss — just thoughtfully prepared meals designed to make eating well the easiest part of your week.

Prep & Serve Kitchen also supports eligible clients under NDIS, DVA, and Support at Home, helping local families and older residents access nutritious, home-style food without the complexity.

This isn’t restaurant food. It’s food for people who’d rather be living than cooking — and that’s exactly the point.