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Apple and Rhubarb Crumble with Vanilla Bean Custard

A golden, buttery crumble crowns tender apples and tart rhubarb, baked to perfection for a balance of sweet and tangy. Served with silky vanilla bean custard, this homestyle dessert delivers comfort and indulgence in every spoonful.

ContainsGluten, Oats, Egg, Milk

Single1 Serve

$8.00

Ingredients

Custard [Milk, Eggs, Sugar, Cornflour (GF), Vanilla paste, Salt], Apple, Toppings -Apple and Rhubarb Crumble with Vanilla Bean Custard [Brown sugar, Plain flour, Butter (Milk), Rolled oats, Baking powder, Cinnamon, Salt], Rhubarb, Sugar, Lemon juice, Plain flour, Cinnamon

CONTAINS: Gluten, Oats, Egg, Milk.

Preparation and storage notes

Heating instructions: Microwave on high for 1min
Storage: Please store between 2-5°C

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