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Vegan Pumpkin Chickpea Curry With Coconut Rice

Vegan pumpkin chickpea curry is a hearty and flavorful dish that is perfect for cool autumn nights. The dish is made with a frangrant blend of spices, including cumin, coriander, turmeric and cinnamon, which are cooked with onions and garlic to create a delicious base for the curry. This dish is served with coconut rice, super rich in protein, fiber, and essential vitamins and minerals. Healthy and satisfying plant-based option.

ContainsSoy

528.8 Cal1 Serve

$16.00

Dietaries

Vegetarian
Vegan

Ingredients

Pumpkin, Chickpea, White rice, Coconut milk, Keens Curry powder, Soy sauce (GF), Vegetable oil, Coriander seeds, Spring onion, Bay leaves

CONTAINS: Soy.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through or on stovetop bring to simmer for 5 minutes.

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