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Vegan Pumpkin Chickpea Curry

Vegan pumpkin chickpea curry is a hearty and flavorful dish that is perfect for cool autumn nights. The dish is made with a frangrant blend of spices, including cumin, coriander, turmeric and cinnamon, which are cooked with onions and garlic to create a delicious base for the curry. BYO roti bread, naan bread or steam rice.

ContainsSoy

Sizes

Dietaries

Vegetarian
Vegan

Ingredients

Pumpkin, Chickpea, Coconut milk, Green Vegetable, Soy sauce (GF), Keens Curry powder, Coriander seeds, Garlic, Spring onion

CONTAINS: Soy.

Preparation and storage notes

Instructions: Reheat in microwave for 3 minutes or until heated through. On stovetop bring to simmer for 5 minutes.

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