Pippa's Menu - Thu 15 - Wed 21 Oct

Worth $170, Save $10 here

Cauliflower takes centre stage in this vibrant salad — roasted until golden, with edges that are just a little charred for that deep, nutty flavour. It’s layered over a smooth, tangy yoghurt dressing and scattered with puffed quinoa for crunch, slivered almonds for richness, and a generous handful of fresh herbs: coriander, mint, dill, and parsley. The finish is brightened with a sprinkle of nigella seeds and a squeeze of lime, bringing the whole dish together in a balance of texture and freshness. It’s light yet satisfying, earthy yet zesty — a perfect example of homestyle food made with care, where every ingredient has its moment.

Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.

King Edward potatoes are perfectly cooked, tossed in a creamy house-made whole egg mayo dressing with dill cucumber, capers, spring onion fresh dill & parsley.

Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!

A bright, velvety soup that’s equal parts comfort and adventure. Sweet potato and carrot are gently simmered with coconut milk, ginger and garlic, then lifted with a touch of red curry and kaffir lime for warmth and fragrance. A spoonful of our house-made Thai pesto, with a hint of peanut and lime, adds just the right balance of richness and zing. It’s a nourishing bowl with a gentle kick that's creamy, aromatic, and full of flavour. Perfect for when you want something that feels both familiar and a little bit special. Serving suggestion: Top with a swirl of coconut milk and a sprinkle of fresh herbs.

Light and refreshing, this fragrant broth features tender free-range poached chicken with fresh seasonal vegetables and Thai basil. To make more of a meal add your favourite Asian noodle and chilli condiment of choice if that's your thing!

A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.

Velvety smooth, with a hint of sweetness and perfectly seasoned.

Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.

Hearty, rustic Italian soup brimming with savoury Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavour, this classic dish is a warm hug in every bowl.

Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.

Organic pork and fennel sausage meat seared off with some broccoli, garlic, chilli and real, fresh chicken stock. Flavoursome and juicy.

Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.

Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.

Crispy, golden and properly satisfying - this is the kind of chicken schnitzel that feels like a midweek win. Tender brined free range chicken breast the classic way, pressing it into seasoned crumbs so it fries up light, crunchy and full of flavour. Homemade tomao sugo, free range leg ham topped with melted cheese. Served with crispy roast potatoes.

This one boasts a perfect balance of flavours and ingredients. A little bit of chili and a little bit of smoke, finished with a little bit of lemon. Made with Free range chicken, and locally sourced chorizo, its a little taste of Spain. *** While every effort is made to ensure there is no gluten present, we do use gluten in our kitchen and traces may be found***

Slow-braised beef chuck in a rich, gently spiced Japanese curry, layered with garlic, ginger, onion, carrots and potato. Finished with honey and Worcestershire for depth and balance, served with fluffy steamed medium grain rice. Comforting, aromatic and deeply satisfying.

Slow cooked beef in a mild creamy sauce, with roasted mushrooms, roasted broccoli and white rice.

This mouth watering dish features tender slow-cooked beef infused with a rich and savoury black bean sauce. Loaded with a colourful array of stir-fried vegetables, this dish is a feast for the senses. Experience the perfect harmony of flavours and textures as each bite unveils the succulent beef, crisp vegetables.

This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent. Pair with a side of buttery mash or crispy chips.

Our Great Meatballs, together with penne pasta and topped with tasty cheese. Simple and delicious, great for the kids (and big kids)

Our Vegan curry is full of flavour with a hint of spice from the chipotle, rounding off with a creamy texture from the coconut cream. Healthy and very satisfying. This is a complete meal for one, all you have to do is HEAT and EAT! Too easy. Microwave on high fir 5 – 6 mins, let stand for 1 minute. ENJOY!

Slow-cooked beef and veg in a rich tomato and herb gravy, topped with buttery mashed potato and baked until golden. It’s the kind of comforting, home-style meal that never goes out of style.

A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.

Butter Chicken…PK Style. What do we mean by that? Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices. Packed with peas, carrots and brown rice.

A proper, old-school fish pie — rich, comforting and made the way it should be. Smoked salmon and trevally are gently poached in milk, flaked into generous chunks and folded through a creamy béchamel with onion, carrot, celery, herbs and sweet peas. Topped with hard-boiled egg, finished with fluffy, buttery potato mash and a sprinkle of parmesan, then baked until golden.

A hearty Tex-Mex classic with tender beef, slow-cooked with red kidney beans, tomatoes, and a blend of smoky spices. Perfectly balanced heat for a comforting, flavour-packed meal.

Juicy, charred, and dripping in that irresistible peanut satay sauce - these Thai-inspired free range chicken skewers are the real deal. Marinated in a punchy mix of lemongrass, garlic, and coconut, then grilled to perfection, they’re packed with big, bold flavour. Served on fragrant Jasime rice. Perfect for sharing (or not), just add a squeeze of lime and a side of crunchy slaw for the ultimate feast.

The Masaman Beef Curry is a warming, mildly spiced dish that combines tender beef with a fragrant, creamy coconut-based sauce. This ready-made version delivers a perfect balance of rich, earthy flavours from the masaman curry paste, with hints of cinnamon, cardamom, and cumin. The beef is slow-cooked to tenderness, while roasted peanuts add a delightful crunch and depth to the dish. Serve with your favourite rice (not incl)

A hearty vegan curry with chickpeas and tender potatoes simmered in a rich tomato sauce with warming spices, full of flavour and perfect for an easy midweek dinner. Served with fragant coriander basmati rice.

A vibrant one-pan feast brimming with Spanish flavour. Tender chicken thighs and smoky chorizo are simmered with saffron-infused stock and Bomba rice, soaking up every bit of goodness. Sweet roasted capsicum, peas and fresh parsley bring colour and freshness, while lemon wedges on the side add the perfect bright finish. It’s comfort food with flair and made to share.

Crispy, golden and properly satisfying - this is the kind of chicken schnitzel that feels like a midweek win. Tender brined chicken breast the classic way, pressing it into seasoned crumbs so it fries up light, crunchy and full of flavour. No shortcuts, no soggy coating - just that perfect schnitzel crackle when you cut in. Pair with seasonal veg, salad, mash or roasted potatoes...or even a chippy!

500gm per serve! Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese.

Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.

Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices. Pair with your favourite rice or naan.

A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Pair it with a fresh salad or buttery mash.

This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent. Pair with a side of buttery mash or crispy chips.

Slow-cooked beef beef brisket, braised with fresh orange and lime juice, crushed tomatoes, smoky chipotle in adobo and our house Mexican spice mix. Gently shredded until tender. Perfect piled into tacos, layered in burritos, or served with rice and salad.

Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN Pair with your favourite pasta.

Slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Pair with your favourite pasta.

A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth. Pair with your favourite pasta!

Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness. FROZEN Pair with your favorite pasta or serve with polenta or mashed potato.

A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish. Pair with your favourite pasta!

A deeply caramelised, crustless cheesecake with a softly set, custardy centre. Rich but not heavy, gently tangy and finished with that signature burnt top - intentionally rustic, beautifully simple, and best served chilled or at room temperature.

Perfectly soft apples and raspberries, topped with a fabulously crunchy crumble. Serve with some yoghurt or ice cream.

A classic favourite - for 2, or maybe 1, depending on if you want to share.

Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate.