Pippa's Menu - Thu 24 - Wed 30 Sept

Worth $170, Save $10 here

A feel-good bowl of tender spelt, broccoli and toasted cashews, finished with a generous spoonful of yoghurt dressing. Fresh, satisfying and full of crunch.

A vibrant, gluten-free bowl of soba noodles dressed in a zesty, umami-packed sauce of soy, mirin, lime, and rice wine vinegar. Topped with sweet, roasted Kent pumpkin, fresh spring onions, coriander, and a generous sprinkle of sesame seeds and nigella for that nutty, aromatic finish. Light yet full of flavour, it’s the perfect dish for a satisfying, feel-good meal.

Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!

Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.

Charred broccolini with a squeeze of lemon and a scattering of toasted almonds. A simple, bright side that goes with just about anything.

A light, fragrant vegetable soup with an aromatic broth infused with garlic, ginger, star anise, soy, Chinese cooking wine and sesame oil. Loaded with choy sum or bok choy, carrot and enoki mushrooms, then finished with fresh coriander, spring onion, crispy shallots and a little chilli-ginger dressing for warmth and depth. Fresh, nourishing and full of clean savoury flavour.

Light and refreshing, this fragrant broth features tender free-range poached chicken with fresh seasonal vegetables and Thai basil. To make more of a meal add your favourite Asian noodle and chilli condiment of choice if that's your thing!

A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.

Velvety smooth, with a hint of sweetness and perfectly seasoned.

Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.

Hearty, rustic Italian soup brimming with savoury Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavour, this classic dish is a warm hug in every bowl.

Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.

Slow cooked beef in a mild creamy sauce, with roasted mushrooms, roasted broccoli and white rice.

This mouth watering dish features tender slow-cooked beef infused with a rich and savoury black bean sauce. Loaded with a colourful array of stir-fried vegetables, this dish is a feast for the senses. Experience the perfect harmony of flavours and textures as each bite unveils the succulent beef, crisp vegetables.

This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent. Pair with a side of buttery mash or crispy chips.

Succulent chicken thigh bathed in coconut-based green curry sauce infused with lemongrass, kaffir lime, Asian vegetables and finished with Thai basil.

Our Great Meatballs, together with penne pasta and topped with tasty cheese. Simple and delicious, great for the kids (and big kids)

Our Vegan curry is full of flavour with a hint of spice from the chipotle, rounding off with a creamy texture from the coconut cream. Healthy and very satisfying. This is a complete meal for one, all you have to do is HEAT and EAT! Too easy. Microwave on high fir 5 – 6 mins, let stand for 1 minute. ENJOY!

A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.

Organic pork and fennel sausage meat seared off with some broccoli, garlic, chilli and real, fresh chicken stock. Flavoursome and juicy.

Butter Chicken…PK Style. What do we mean by that? Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices. Packed with peas, carrots and brown rice.

This one boasts a perfect balance of flavours and ingredients. A little bit of chili and a little bit of smoke, finished with a little bit of lemon. Made with Free range chicken, and locally sourced chorizo, its a little taste of Spain. *** While every effort is made to ensure there is no gluten present, we do use gluten in our kitchen and traces may be found***

Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.

Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.

A proper, old-school fish pie — rich, comforting and made the way it should be. Smoked salmon and trevally are gently poached in milk, flaked into generous chunks and folded through a creamy béchamel with onion, carrot, celery, herbs and sweet peas. Topped with hard-boiled egg, finished with fluffy, buttery potato mash and a sprinkle of parmesan, then baked until golden.

Roasted sweet potato and green beans in a creamy Thai-style coconut curry with turmeric, spinach and roasted peanuts, served with jasmine rice. Rich, comforting and completely plant based. Serve with rice and flatbread.

A bright, comforting Greek-style dish of free-range chicken marinated in lemon, garlic and herbs, thenroasted with potatoes and Kalamata olives until tender. Finished with parsley and a creamy garlicky oregano yoghurt sauce.

Tender beef rump marinated with coconut milk, red curry paste and gentle spice, skewered and cooked until deeply golden. Served with fragrant basmati rice and our house-made Thai peanut sauce made from peanut butter, coconut milk, lime, ginger and fish sauce. Rich, savoury and comforting - a proper crowd-pleaser done the Northside Grocer way.

Slow-cooked, creamy risotto folded through with roasted tomatoes, finished with buttery parmesan and crumbled feta for a gentle tang. Comforting, balanced and full of flavour - the kind of simple, honest food we love to make and eat at home.

Crispy, golden and properly satisfying - this is the kind of chicken schnitzel that feels like a midweek win. Tender brined chicken breast the classic way, pressing it into seasoned crumbs so it fries up light, crunchy and full of flavour. No shortcuts, no soggy coating - just that perfect schnitzel crackle when you cut in. Pair with seasonal veg, salad, mash or roasted potatoes...or even a chippy!

500gm per serve! Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese.

Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.

Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices. Pair with your favourite rice or naan.

A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Pair it with a fresh salad or buttery mash.

This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent. Pair with a side of buttery mash or crispy chips.

Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN Pair with your favourite pasta.

Slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Pair with your favourite pasta.

A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth. Pair with your favourite pasta!

Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness. FROZEN Pair with your favorite pasta or serve with polenta or mashed potato.

A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish. Pair with your favourite pasta!

Indulge in the rich and velvety delight of Chocolate Mousse, a classic dessert that will satisfy any chocolate lover’s cravings. This recipe features whole eggs whipped to perfection, creating a light and airy texture. The smoothness of 54% dark couverture chocolate melds beautifully with the creaminess of unsalted butter, while castor sugar adds just the right amount of sweetness. Finally, thickened cream is folded in to achieve that luscious, melt-in-your-mouth finish. Perfect for any occasion, this Chocolate Mousse is sure to impress your guests!

Creamy cardamom-spiced rice pudding topped with gently poached quince and a delicate splash of rose water. Fragrant, comforting and just sweet enough - a simple, elegant dessert made with real ingredients and plenty of flavour.

Perfectly soft apples and raspberries, topped with a fabulously crunchy crumble. Serve with some yoghurt or ice cream.

A classic favourite - for 2, or maybe 1, depending on if you want to share.

Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate.