Pippa's Menu Thu 2 - Wed 8 Jul

Cauliflower takes centre stage in this vibrant salad — roasted until golden, with edges that are just a little charred for that deep, nutty flavour. It’s layered over a smooth, tangy yoghurt dressing and scattered with puffed quinoa for crunch, slivered almonds for richness, and a generous handful of fresh herbs: coriander, mint, dill, and parsley. The finish is brightened with a sprinkle of nigella seeds and a squeeze of lime, bringing the whole dish together in a balance of texture and freshness. It’s light yet satisfying, earthy yet zesty — a perfect example of homestyle food made with care, where every ingredient has its moment.

A vibrant, gluten-free bowl of soba noodles dressed in a zesty, umami-packed sauce of soy, mirin, lime, and rice wine vinegar. Topped with sweet, roasted Kent pumpkin, fresh spring onions, coriander, and a generous sprinkle of sesame seeds and nigella for that nutty, aromatic finish. Light yet full of flavour, it’s the perfect dish for a satisfying, feel-good meal.

A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.

Hearty, rustic Italian soup brimming with savoury Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavour, this classic dish is a warm hug in every bowl.

Velvety smooth, with a hint of sweetness and perfectly seasoned.

Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.

Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.

A rich, aromatic North African soup featuring tender lamb shoulder, hearty chickpeas, brown lentils, and delicate angel hair pasta. Slow-simmered in a spiced broth of cinnamon, turmeric, and ginger with house-made tomato sugo, fresh herbs, and a hint of lemon for a warming, satisfying finish.

A bright, velvety soup that’s equal parts comfort and adventure. Sweet potato and carrot are gently simmered with coconut milk, ginger and garlic, then lifted with a touch of red curry and kaffir lime for warmth and fragrance. A spoonful of our house-made Thai pesto, with a hint of peanut and lime, adds just the right balance of richness and zing. It’s a nourishing bowl with a gentle kick that's creamy, aromatic, and full of flavour. Perfect for when you want something that feels both familiar and a little bit special. Serving suggestion: Top with a swirl of coconut milk and a sprinkle of fresh herbs.

A nourishing green powerhouse packed with broccoli, zucchini, fennel, and spinach, simmered in rich vegetable stock with chickpeas, garlic, and a zesty hit of lemon. Finished with fresh parsley for a revitalizing, immune-boosting bowl of comfort. For added decadence finish with a dollop of thick Greek style yoghurt and a drizzle of truffle oil.

This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent. Pair with a side of buttery mash or crispy chips.

Our Great Meatballs, together with penne pasta and topped with tasty cheese. Simple and delicious, great for the kids (and big kids)

A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.

Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.

Slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Pair with your favourite pasta.

Amazing pasta, tasty sauce, slow cooked lamb..... what more could you ask for?

This mouth watering dish features tender slow-cooked beef infused with a rich and savoury black bean sauce. Loaded with a colourful array of stir-fried vegetables, this dish is a feast for the senses. Experience the perfect harmony of flavours and textures as each bite unveils the succulent beef, crisp vegetables.

A wonderfully balanced meal with high protein, delicious sautéed mushrooms, dried porcini and cottage cheese whipped though at the end! Your new favourite!

Butter Chicken…PK Style. What do we mean by that? Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices. Packed with peas, carrots and brown rice.

Succulent chicken thigh bathed in coconut-based green curry sauce infused with lemongrass, kaffir lime, Asian vegetables and finished with Thai basil.

Creamy arborio rice slowly cooked with our house-made vegetable stock, roasted Kent pumpkin, garlic, white wine and fresh sage. Finished with sautéed kale, parmesan and Humble Pleasures cow’s milk feta for a rich, savoury finish. Comforting, wholesome and naturally gluten free — a hearty vegetarian meal that’s every bit as satisfying as it is nourishing.

Slow cooked beef in a mild creamy sauce, with roasted mushrooms, roasted broccoli and white rice.

Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.

Creamy Arborio rice cooked slowly with our house chicken stock, sweet baby peas and crisp pancetta. Finished with butter and Parmesan for a rich, silky finish that feels like pure comfort in a bowl.

Organic pork and fennel sausage meat seared off with some broccoli, garlic, chilli and real, fresh chicken stock. Flavoursome and juicy.

Amatriciana is a Roman classic that celebrates simplicity at its finest; slow-cooked tomato sauce enriched with smoky pancetta, onion, and a gentle kick of chilli. The flavours speak for themselves: rich, savoury, and just the right balance of heat and sweetness. Served on al dente bucatini pasta and finished with parmesan cheese.

Slow-braised beef chuck in a rich, gently spiced Japanese curry, layered with garlic, ginger, onion, carrots and potato. Finished with honey and Worcestershire for depth and balance, served with fluffy steamed medium grain rice. Comforting, aromatic and deeply satisfying.

Our Vegan curry is full of flavour with a hint of spice from the chipotle, rounding off with a creamy texture from the coconut cream. Healthy and very satisfying. This is a complete meal for one, all you have to do is HEAT and EAT! Too easy. Microwave on high fir 5 – 6 mins, let stand for 1 minute. ENJOY!

Tender Beef slow cooked in our homemade fragrant curry paste with silky coconut cream, together with soft potatoes and white rice.

A hearty Tex-Mex classic with tender beef, slow-cooked with red kidney beans, tomatoes, and a blend of smoky spices. Perfectly balanced heat for a comforting, flavour-packed meal.

Slow-cooked beef and veg in a rich tomato and herb gravy, topped with buttery mashed potato and baked until golden. It’s the kind of comforting, home-style meal that never goes out of style.

This one boasts a perfect balance of flavours and ingredients. A little bit of chili and a little bit of smoke, finished with a little bit of lemon. Made with Free range chicken, and locally sourced chorizo, its a little taste of Spain. *** While every effort is made to ensure there is no gluten present, we do use gluten in our kitchen and traces may be found***

Indulge in our Sri Lankan Cauliflower Curry with Cashews, a creamy, spice-infused delight that perfectly balances vibrant flavors and wholesome ingredients for a truly unforgettable meal.

While goulash is traditionally associated with Hungary, Italian Goulash (Gulash alla Triestina) is a beloved regional variation from northern Italy, particularly the Friuli-Venezia Giulia region and the city of Trieste, near the Slovenian and Austrian borders. Influenced by Central European flavours, Italian goulash is typically made with tender beef, sweet paprika, red wine, and herbs like thyme. Unlike the Hungarian version, it omits caraway and often leans more toward a tomato-based sauce, reflecting Italian culinary traditions. The result is a deeply savoury, slow-cooked dish that bridges Austro-Hungarian heartiness with Italian finesse.

Braised chicken thighs served with a savory green bean fricassée, featuring tender chicken simmered in a flavorful broth, complemented by a medley of sautéed green beans, herbs, and creamy sauce for a comforting, rustic dish.

Crispy, golden and properly satisfying - this is the kind of chicken schnitzel that feels like a midweek win. Tender brined chicken breast the classic way, pressing it into seasoned crumbs so it fries up light, crunchy and full of flavour. No shortcuts, no soggy coating - just that perfect schnitzel crackle when you cut in. Pair with seasonal veg, salad, mash or roasted potatoes...or even a chippy!

500gm per serve! Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese.

Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.

Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices. Pair with your favourite rice or naan.

A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Pair it with a fresh salad or buttery mash.

This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent. Pair with a side of buttery mash or crispy chips.

Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN Pair with your favourite pasta.

Slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Pair with your favourite pasta.

A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth. Pair with your favourite pasta!

Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness. FROZEN Pair with your favorite pasta or serve with polenta or mashed potato.

Amatriciana is a Roman classic that celebrates simplicity at its finest; slow-cooked tomato sauce enriched with smoky pancetta, onion, and a gentle kick of chilli. The flavours speak for themselves: rich, savoury, and just the right balance of heat and sweetness. Pair with your favourite pasta!

A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish. Pair with your favourite pasta!

Slow-cooked beef beef brisket, braised with fresh orange and lime juice, crushed tomatoes, smoky chipotle in adobo and our house Mexican spice mix. Gently shredded until tender. Perfect piled into tacos, layered in burritos, or served with rice and salad.

Perfectly soft apples and raspberries, topped with a fabulously crunchy crumble. Serve with some yoghurt or ice cream.

A classic favourite - for 2, or maybe 1, depending on if you want to share.

Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate.