Pippa's Menu 9 - 16 April

Worth $255, SAVE $20

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A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.

Hearty, rustic Italian soup brimming with savoury Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavour, this classic dish is a warm hug in every bowl.

Velvety smooth, with a hint of sweetness and perfectly seasoned.

Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.

Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.

A wonderfully balanced meal with high protein, delicious sautéed mushrooms, dried porcini and cottage cheese whipped though at the end! Your new favourite!

Our Great Meatballs, together with penne pasta and topped with tasty cheese. Simple and delicious, great for the kids (and big kids)

Grilled spiced chicken tossed with penne and a creamy cottage cheese blend, finished with parmesan and a hint of chili. A high-protein, feel-good dish that balances bold flavor with clean ingredients.

Enjoy this delectable combination of Satay Chicken, Roasted Vegetables & Rice. This dish features a medley of crunchy vegetables coated in a mouthwatering peanut sauce, served atop fluffy white rice. It's a tempting choice that will leave you craving more with every bite.

Amazing pasta, tasty sauce, slow cooked lamb..... what more could you ask for?

Mild spiced chicken with a roasted capsicum sauce, together with white rice, roasted corn, caramelised and pickle onion, cherry tomatoes and fresh coriander.

This one boasts a perfect balance of flavours and ingredients. A little bit of chili and a little bit of smoke, finished with a little bit of lemon. Made with Free range chicken, and locally sourced chorizo, its a little taste of Spain. *** While every effort is made to ensure there is no gluten present, we do use gluten in our kitchen and traces may be found***

This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent. Pair with a side of buttery mash or crispy chips.

A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.

Fragrant curry bursting with flavours - chicken breast, rice, Asian greens and a sauce to write home about.

Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.

This mouth watering dish features tender slow-cooked beef infused with a rich and savoury black bean sauce. Loaded with a colourful array of stir-fried vegetables, this dish is a feast for the senses. Experience the perfect harmony of flavours and textures as each bite unveils the succulent beef, crisp vegetables.

Butter Chicken…PK Style. What do we mean by that? Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices. Packed with peas, carrots and brown rice.

Slow-braised beef chuck in a rich, gently spiced Japanese curry, layered with garlic, ginger, onion, carrots and potato. Finished with honey and Worcestershire for depth and balance, served with fluffy steamed medium grain rice. Comforting, aromatic and deeply satisfying.

Indulge in the classic comfort of Linguine Bolognese, a timeless meal suitable for all ages. Our wholesome Bolognese sauce is brimming with vegetables, ensuring a healthy and nutritious dish. It generously coats perfectly cooked pasta, creating a harmonious marriage of flavours and textures. To enhance the experience, we add a delicate dusting of parmesan cheese for a touch of richness.

Slow cooked beef in a mild creamy sauce, with roasted mushrooms, roasted broccoli and white rice.

A comforting classic made with tender beef mince, wok-tossed noodles, wombok and fluffy egg, all coated in a rich soy and oyster sauce. Simple, satisfying, and full of flavour.

Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.

Organic pork and fennel sausage meat seared off with some broccoli, garlic, chilli and real, fresh chicken stock. Flavoursome and juicy.

Our Vegan curry is full of flavor with a hint of spice from the chipotle, rounding off with a creamy texture from the coconut cream. Healthy and very satisfying. This is a complete meal for one, all you have to do is HEAT and EAT! Too easy. Microwave on high fir 5 – 6 mins, let stand for 1 minute. ENJOY!

Chicken Rendang is a rich, slow-cooked Indonesian curry with deep spices, coconut, and a melt-in-your-mouth texture.

Fluffy white rice, raw broccoli rice, steamed corn and a helping of our delicious chilli con carne.

Experience the exquisite flavours of our Vegan Moussaka. This delightful dish features layers of vegetables and lentils, expertly combined and held together by a luscious and creamy vegan béchamel sauce. Our Vegan Moussaka caters to various dietary preferences, as it is gluten-free, vegetarian, vegan, dairy-free, and egg-free. Carefully selected ingredients include water, potato, lentils, gluten-free flour, tomato, eggplant, kale, onion, parsley, salt, garlic, nutritional yeast, nutmeg, and rosemary.

Mac and Cheese PK style, made with pumpkin and carrots and topped with a generous amount of cheese. Delicious!!!

Enjoy this delectable combination of Satay Vegetables & Rice. This dish features a medley of crunchy vegetables coated in a mouthwatering peanut sauce, served atop fluffy white rice. Rest assured, this dish caters to various dietary preferences as it is gluten-free, vegetarian, vegan, dairy-free, and egg-free. It's a tempting choice that will leave you craving more with every bite.

Introducing our rendition of a beloved fan favourite - Vegan Style! Prepare to be amazed by the abundance of flavours, textures, and sheer awesomeness packed into this remarkable dish. Our vegan style dish features a delightful combination of wombok, garlic, carrot, onion, red capsicum, and creamy leeks. It's served alongside tender rice noodles and enhanced with the savoury essence of soy.

Succulent chicken thigh bathed in coconut-based green curry sauce infused with lemongrass, kaffir lime, Asian vegetables and finished with Thai basil.

Slow-cooked beef and veg in a rich tomato and herb gravy, topped with buttery mashed potato and baked until golden. It’s the kind of comforting, home-style meal that never goes out of style.

A proper, old-school fish pie — rich, comforting and made the way it should be. Smoked salmon and trevally are gently poached in milk, flaked into generous chunks and folded through a creamy béchamel with onion, carrot, celery, herbs and sweet peas. Topped with hard-boiled egg, finished with fluffy, buttery potato mash and a sprinkle of parmesan, then baked until golden.

500gm per serve! Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese.

Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices. Pair with your favourite rice or naan.

A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Pair it with a fresh salad or buttery mash.

This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent. Pair with a side of buttery mash or crispy chips.

Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN Pair with your favourite pasta.

Slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Pair with your favourite pasta.

A slow-cooked, deeply comforting ragù made the proper way. Succulent pork sausage is gently broken down and simmered with onion, carrot and celery, finished with crushed tomatoes, white wine and a fragrant hit of fennel seed. Rich, savoury and perfectly balanced with a touch of chilli warmth. Pair with your favourite pasta!

Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness. FROZEN Pair with your favorite pasta or serve with polenta or mashed potato.

Perfectly soft apples and raspberries, topped with a fabulously crunchy crumble. Serve with some yoghurt or ice cream.

A classic favourite - for 2, or maybe 1, depending on if you want to share.

A classic, done our way. Moist banana and pineapple cake folded with toasted walnuts and coconut, topped with a generous layer of silky cream cheese frosting. Comforting, lightly spiced and not too sweet - the kind of cake that feels right with a cup of tea and good company.