cook logo

Fish Pie FROZEN

A proper, old-school fish pie — rich, comforting and made the way it should be. Smoked salmon and trevally are gently poached in milk, flaked into generous chunks and folded through a creamy béchamel with onion, carrot, celery, herbs and sweet peas. Topped with hard-boiled egg, finished with fluffy, buttery potato mash and a sprinkle of parmesan, then baked until golden.

ContainsGluten, Wheat, Fish, Milk

Select a size

Required

Ingredients

Cottage Pie Mash [Sebago potato, Milk - Cows, Unsalted butter (Milk), Cream - thickened (Milk), Sea salt, Ground Black Pepper], Milk - Cows, Bechamel [Milk - Cows, Unsalted butter (Milk), Flour plain (Wheat), Sea salt, Pepper white ground], Trevally (Fish), Smoked salmon (Fish), Onion, Peas Baby Frozen, Parsley, Carrots, Celery (stalk), Parmesan Cheese Grated (Milk), Whole cloves, Garlic, Tarragon, Sea salt

CONTAINS: Gluten, Wheat, Fish, Milk.
1