Will fill the bellies of 8 people!

Will fill the bellies of 14 people!

Our famous boned Turkeys are back! Fully cooked (so you can simply reheat) Traditional Stuffing with dried fruit, pancetta, breadcrumbs and fresh herbs. (GF ON REQUEST) Each Whole Turkey is 4-5kg, boned out and then rolled – It will feed 12-14 people.

Our famous boned Turkeys are back! Fully cooked (so you can simply reheat) Traditional Stuffing with dried fruit, bacon, breadcrumbs and fresh herbs It will feed 6-8

Serves 14 We slow cooked the pork for 14 hours at low temperature. We'll sort the crackle too, all you have to do is reheat!

Feeds 6 Melt in your mouth Lamb Shoulder – to die for! Whether it be a special occasion or a weekly family catch up… This lamb shoulder is 2nd to none. This Organic and free range lamb, slow cooked for 14 hours, is ready for you to reheat and serve to the family with a delicious sauce provided. Its worth it, trust me.

Feeds 10 Melt in your mouth Lamb Shoulder – to die for! Whether it be a special occasion or a weekly family catch up… This lamb shoulder is 2nd to none. This Organic and free range lamb, slow cooked for 14 hours, is ready for you to reheat and serve to the family with a delicious sauce provided. Its worth it, trust me.

Serves 6-8 We slow cooked the pork for 14 hours at low temperature. We'll sort the crackle too, all you have to do is reheat!

Beef Ribs – slow cooked for 14 hours. Once these ribs a reheated they will fall off the bone, meat is tender and succulent – to die for. Approx weight is 1KG! There will be at least 3 ribs (one piece) in the bag. All you need to do is drop the bag into a pot of simmering water for 15-20 mins, and your work is done. Add these to the basket.

Serves 12 A mix of potato, sweet potato, crunchy corn kernals, bacon, boiled eggs, spring onion and kewpie mayonnaise - this salad has been a winner for ever.

A fresh addition to the dinning table for lunch or dinner. A clean grain salad topped with creamy goats cheese and pomegranate seeds. That sounds nice, ill have that.

SERVES 8 Roasted and Ready for you to crisp up on the day! A must have at the dinner table - add the extra gravy and drown them!

Roasted and ready to reheat - a mixture of: *Carrots *Sweet Potato *Pumpkin *Onion & Garlic Serves 6-8

Serves 6-8 Flavoursome oven semi-dried tomatoes, layered with caramelised onion, a touch of balsamic, fresh herbs and crispy croutons. An old time favourite for the Xmas Roast.

Serves 8 Perfectly Roasted Cauliflower, topped with a velvety white sauce, goats cheese, crispy breadcrumbs and herbs... an absolute classic and must have for the Xmas Feast

A classic favourite - when there's no more room for food, there's always room for sticky date pudding! Serves 8

Perfectly soft apples and raspberries, topped with a fabulously crunchy crumble. Serve with some yoghurt or ice cream.

350g The perfect buddy to our slow cooked pork shoulder. Sweet, tangy and vanilla-y. Is 1 jar enough?

Its not just any gravy – we make the stock from the bones of the rolled turkeys, add some secret ingredients and then you get to pour it over your xmas lunch! Sound good?

Sweet cranberry sauce, perfect match to your roast turkey lunch.

Very traditional style, but better. A fan favourite for sure. Light and Tangy in flavour. We love this one our Saturday Scrambled eggs. Goes great in a toasted sandwich, or with a slice of ham.

Meat Me! Our Zucchini Pickle goes well with all meats, cheese, and our veggie patties! Its a welcome addition to our condiment range. Spread some onto your sandwich with some cold meats or hot pulled meats! You will thank us later!

Slow cooked beef with bacon, mushrooms, carrots, onion, garlic and fresh herbs. BYO Cous Cous or Rice.

These are GREAT meatballs – made with Love, organic and free range beef & pork, organic tomatoes together with our own stock make these hard to top! The packet serves 5 people, providing you add something more like our Ratatouille and cous cous we think will make a perfect meal. *** While every effort is made to ensure there is no gluten present, we do use gluten in our kitchen and traces may be found***

Keep it simple and add this one to your Tacos or nachos. Or jazz up your baked potato. Made with organic beef and loaded with herbs and spices, with Chipotle Smoked Chilli to add heat and a great smoky flavour. *** While every effort is made to ensure there is no gluten present, we do use gluten in our kitchen and traces may be found***

Loaded with hidden vegetables….. this is great for all occasions… and the kids love it! Heat gently in a pot until simmer. Add to your favourite pasta. Enjoy.

Our Enchilada with Chicken…. a filling of roasted sweet potato, red capsicum, black beans, sweet corn, poached chicken and enchilada sauce, wrapped in a flour tortilla, and topped with tasty cheese…. Yes Please!! This one has a mild spice, feel free to add some of your favourite hot sauce.

Thai Green Chicken Curry, roasted cauliflower and broccoli – no rice included here! Thai flavours of lemongrass, kaffir lime, chilli, coriander, spring onion, garlic and coconut cream, leaves you with a great taste in your mouth. *** While every effort is made to ensure there is no gluten present, we do use gluten in our kitchen and traces may be found*** Gently warm in pot until simmer. Add your own rice. Enjoy .

This lasagne is better than your Mum’s! Our tasty Bolognese sauce, loaded with vegies, layered with lasagne and a creamy béchamel sauce. The kids love it, so does Dad

We’ve pulled this recipe from the archives and bring you our succulent pulled pork shoulder. 500g. Its slow cooked overnight for 14 hours on a low temperature, then pulled apart with ease and mixed back with the sauce from the cooking. The meat is ready for you, all you have to do is heat it up. No mess, no worrying about cooking overnight. No under cooking, or over cooking. Just heat, and serve. A suggestion perhaps: Try it with our Noodle Slaw, or Mexican Quinoa Salad, perfectly matched.

Marinated and cooked in a recipe or Soy, Kafir Lime Leaf, Ginger, Galangal, Garlic and a touch of maple syrup, this Sticky Asian Slow Cooked Beef will have you at ”Hello” The ribs are slow cooked overnight for 14 hours on a low temperature, then pulled apart and mixed with the sauce from the cooking. No Bones in this one, just the amazing tender meat and delicious sauce. The meat is ready for you, all you have to do is heat it up. No mess, no worrying about cooking overnight. No under cooking, or over cooking. Just heat, and serve. 400g Suggestion: Enjoy in a steamed Bao Bun, or add with one of our salads and share.